Looking for a meal that’s both comforting and packed with flavor? This Super Yummy Chicken and Creamy Garlic Pasta is the perfect weeknight dinner that tastes like it came straight from your favorite restaurant. It’s rich, savory, and incredibly satisfying — a dish the whole family will love.
The secret? A velvety garlic-parmesan sauce clings to perfectly cooked pasta and tender, juicy chicken breasts, bringing warmth and indulgence to every bite. Whether you’re cooking to impress or just want something cozy and delicious, this recipe will hit the spot.
Table of Contents
Ingredients & Their Roles
For the Chicken:
- 2 boneless, skinless chicken breasts – The protein star of the dish; juicy and tender when seared and sliced.
- 1 tsp salt – Enhances the flavor of the chicken.
- ½ tsp black pepper – Adds subtle heat and depth.
- 1 tsp garlic powder – Layers the chicken with savory, aromatic flavor.
- 1 tbsp olive oil – For searing the chicken to a golden, flavorful crust.
For the Pasta:
- 8 oz fettuccine or linguine – A sturdy pasta that soaks up the creamy sauce beautifully.
- Salt (for pasta water) – Essential to season the pasta from within.
For the Garlic Cream Sauce:
- 3 tbsp unsalted butter – The base for the sauce, adding richness.
- 5 garlic cloves, minced – Bold, aromatic flavor that defines this dish.
- 2 tbsp all-purpose flour – Thickens the sauce into a luscious consistency.
- 2 cups whole milk – Makes the sauce creamy without being too heavy.
- 1 cup grated Parmesan cheese – Salty, nutty, and the key to a classic cream sauce.
- ½ tsp salt and ¼ tsp pepper – Balances the flavors perfectly.
- ½ tsp Italian seasoning – Adds an herby undertone for extra depth.
Step-by-Step Instructions
1. Prepare the Chicken
- Pat the chicken breasts dry, then season both sides with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken for about 5-6 minutes per side until golden and cooked through (internal temp: 165°F).
- Remove from pan and let rest. Slice into thin strips just before serving.
2. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the fettuccine according to package directions until al dente. Drain and set aside, reserving ½ cup of pasta water.
3. Make the Creamy Garlic Sauce
- In the same skillet, melt butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Whisk in flour and cook for 1 minute to create a roux.
- Gradually whisk in the milk, stirring constantly to prevent lumps.
- Simmer the sauce for 3-4 minutes until it thickens.
- Stir in the Parmesan, salt, pepper, and Italian seasoning. Taste and adjust seasoning as needed.
4. Assemble the Dish
- Toss the cooked pasta in the sauce, adding a splash of reserved pasta water if needed for consistency.
- Top with sliced chicken and a sprinkle of extra Parmesan.
Why This Recipe is Loved
This recipe delivers everything people crave in comfort food: rich flavors, creamy textures, and a perfect balance of herbs and garlic. It’s quick enough for busy weeknights but luxurious enough to serve for guests.
Pro Tips for Perfection
- Use freshly grated Parmesan for the smoothest melt and best flavor.
- Don’t overcook the garlic—burnt garlic can overpower the sauce.
- Slice chicken against the grain to keep it juicy and tender.
- Reserve pasta water to help the sauce adhere beautifully to the pasta.
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Serving Suggestions
Serve this creamy garlic chicken pasta with:
- A side of garlic bread or roasted vegetables.
- A crisp Caesar salad for freshness and balance.
- A glass of chilled white wine, like Chardonnay or Pinot Grigio.
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Final Thoughts: Why You’ll Keep Coming Back
This Super Yummy Chicken and Creamy Garlic Pasta isn’t just another pasta recipe — it’s a comfort food classic done right. From its buttery, garlicky sauce to the tender slices of golden chicken, every bite is designed to satisfy. Best of all, it’s easy to make, customizable, and guaranteed to become a go-to favorite in your kitchen.
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