Strawberry Crunch Cheesecake Recipe: A Delightful Layered Dessert

If you’re craving a dessert that combines the creamy richness of cheesecake with the sweet, tangy burst of strawberries, then Strawberry Crunch Cheesecake is the perfect treat for you. This decadent dessert features layers of velvety cheesecake, a crunchy strawberry topping, and a buttery crust that all come together in one irresistible bite. It’s the perfect dessert for any occasion, from family dinners to special celebrations.

---

🍰 Ingredients for Strawberry Crunch Cheesecake

For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 1/3 cup unsalted butter (melted)

For the cheesecake filling:

• 3 (8 oz) packages cream cheese (softened)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/4 cup sour cream
• 1 tbsp all-purpose flour

For the strawberry crunch topping:

• 1 cup freeze-dried strawberries (crushed)
• 1 cup golden Oreos (crushed)
• ¼ cup melted butter
• 2 tbsp granulated sugar

---

🍓 How to Make Strawberry Crunch Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium-sized bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until all ingredients are well incorporated.
3. Press the mixture into the bottom of a 9-inch springform pan, forming an even layer.
4. Bake the crust for 8-10 minutes, or until it’s golden brown. Let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Scrape down the sides of the bowl to ensure even mixing.
2. Add the sugar and vanilla extract, and beat until fully combined.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the sour cream and flour, and mix until the batter is smooth.
5. Pour the cheesecake batter over the cooled crust in the springform pan.
6. Bake the cheesecake at 325°F (163°C) for 50-60 minutes, or until the center is set but slightly wobbly. Let it cool completely at room temperature, then refrigerate for at least 4 hours (or overnight) to allow it to set properly.

Step 3: Prepare the Strawberry Crunch Topping

1. In a food processor or a Ziploc bag, crush the freeze-dried strawberries and golden Oreos until you have fine crumbs.
2. Add the granulated sugar and melted butter to the crushed mixture and stir until the crumbs are evenly coated with the butter.
3. Set aside for later use.

Step 4: Assemble the Cheesecake

1. Once the cheesecake has set and cooled, remove it from the springform pan.
2. Gently spoon the strawberry crunch topping over the top of the cheesecake, pressing lightly to help it stick.
3. Garnish with fresh strawberry slices or additional freeze-dried strawberries for an extra pop of color.

---

🍓 Tips for the Best Strawberry Crunch Cheesecake

• Use full-fat cream cheese for the creamiest cheesecake filling.
• Freeze-dried strawberries are key to achieving the signature crunch without making the topping too soggy.
• Make sure the cheesecake cools completely before adding the topping to keep the crunch fresh.
• You can make this dessert a day ahead for a hassle-free gathering.

---

🍓 Why You’ll Love Strawberry Crunch Cheesecake

• Perfect balance of textures: The creamy cheesecake filling pairs perfectly with the crunchy, sweet topping.
• No-bake option: If you’re short on time, you can chill the cheesecake in the fridge instead of baking it.
• Great for special occasions: This cheesecake is as beautiful as it is delicious, making it the perfect dessert for birthdays, holidays, or a fancy dinner party.

---

❓ FAQ About Strawberry Crunch Cheesecake

---

🍓 Conclusion

Strawberry Crunch Cheesecake is a show-stopping dessert that’s as tasty as it is stunning. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake will become a favorite in your recipe collection. The combination of creamy cheesecake, a buttery crust, and a crunchy strawberry topping is simply irresistible. Make it today, and indulge in a dessert that’s sure to impress!