If there’s one dessert that perfectly balances comfort and elegance, it’s a Spiced Apple Cake. Moist, tender, and loaded with warm spices and fresh apples, this cake is a timeless favorite. Whether served with a dollop of whipped cream, a scoop of vanilla ice cream, or simply on its own, this dessert delivers nostalgic autumn vibes all year round. The beauty of this recipe lies in its simplicity and deep flavor, making it ideal for both beginner bakers and seasoned pros.
Table of Contents
Ingredients and Their Purpose
Each ingredient in this Spiced Apple Cake recipe plays a vital role in creating the perfect texture and taste.
Dry Ingredients:
- 2 cups all-purpose flour – Forms the base structure of the cake.
- 1 ½ teaspoons baking soda – Helps the cake rise, creating a light, airy texture.
- ½ teaspoon baking powder – Assists the soda for additional lift and softness.
- 1 teaspoon ground cinnamon – Adds warm, sweet spice essential to apple desserts.
- ½ teaspoon ground nutmeg – Enhances the cinnamon with a deeper, earthy flavor.
- ¼ teaspoon ground cloves – Provides bold, aromatic spice notes.
- ¼ teaspoon salt – Balances sweetness and sharpens the flavors.
Wet Ingredients:
- ¾ cup vegetable oil – Keeps the cake incredibly moist and tender.
- 1 cup granulated sugar – Sweetens the cake while helping to tenderize.
- ½ cup brown sugar (packed) – Adds a rich, molasses depth of flavor and moisture.
- 2 large eggs – Bind ingredients and add richness.
- 1 teaspoon pure vanilla extract – Complements the spices and adds warmth.
Fresh Ingredients:
- 2 cups peeled and finely chopped apples – The star of the cake; adds moisture, texture, and natural sweetness. Tart apples like Granny Smith or Honeycrisp work best.
- ½ cup chopped walnuts or pecans (optional) – Adds crunch and nutty flavor to contrast the soft crumb.
Step-by-Step Instructions
Follow these easy directions to bake the perfect Spiced Apple Cake every time.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan, or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt until well combined. Set aside.
Step 3: Combine the Wet Ingredients
In another bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and slightly thickened.
Step 4: Incorporate Apples
Fold the chopped apples (and nuts, if using) into the wet mixture. This ensures the apples are evenly coated and don’t sink to the bottom during baking.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture, stirring just until no streaks of flour remain. Do not overmix, as this can lead to a dense cake.
Step 6: Bake
Pour the batter into your prepared pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. For extra indulgence, dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.
Why This Recipe is Loved
This Spiced Apple Cake is beloved for its moist texture, deep flavor, and easy preparation. It captures the essence of fall but is versatile enough to enjoy year-round. The combination of spices and apples creates an aromatic cake that fills your kitchen with cozy warmth, and the oil-based batter ensures it stays soft for days.
Pro Tips for Perfect Results
- Use tart apples like Granny Smith for balance, or mix varieties for complexity.
- Chop apples finely so they distribute evenly throughout the cake.
- Avoid overmixing once the flour is added to prevent a tough crumb.
- Add a glaze of powdered sugar and apple cider for an extra flavor boost.
- Make it ahead – this cake tastes even better the next day as the flavors meld.
Serving Suggestions
This cake pairs beautifully with:
- Vanilla ice cream for a classic touch.
- Caramel sauce for added richness.
- Fresh whipped cream for lightness.
- Hot coffee or spiced chai for a comforting dessert experience.
Final Thoughts: The Perfect Spiced Apple Cake
Whether you’re celebrating the harvest season or just craving something comforting and homemade, this Spiced Apple Cake delivers every time. It’s an easy-to-make, crowd-pleasing dessert that combines familiar ingredients in the most satisfying way. With its rich aroma, tender crumb, and spiced apple flavor, this cake is destined to become a staple in your baking rotation. Save this recipe—you’ll come back to it again and again.
Related Article: Cherry Clafoutis: A Classic French Dessert That’s Irresistibly Simple and Elegant
Spiced Apple Cake: Frequently Asked Questions (FAQ)
1. What are the best apples to use for Spiced Apple Cake?
The best apples are firm, tart varieties that hold their shape during baking and balance the sweetness of the cake. Top choices include:
Granny Smith – tart, firm, and classic
Honeycrisp – sweet-tart with a crisp texture
Braeburn – slightly sweet with a spice-friendly flavor
Pink Lady – a balanced, flavorful choice
Mixing two varieties adds depth and complexity.
2. Can I use applesauce instead of fresh apples?
You can substitute part of the chopped apples with applesauce, but not all of it. Applesauce adds moisture but lacks the texture and structure that chopped apples provide. Try replacing ½ cup of apples with ½ cup unsweetened applesauce if you’re aiming for a softer cake.
3. Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free 1:1 baking flour blend that includes xanthan gum. Be sure to check that all other ingredients (especially baking powder and spices) are certified gluten-free.
4. How do I store Spiced Apple Cake?
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keeps fresh for up to 5–6 days; bring to room temperature before serving for best texture.
Freezer: Wrap slices individually and freeze for up to 3 months. Thaw overnight in the fridge or warm gently in the microwave.
5. Can I add other ingredients like raisins or nuts?
Absolutely. This cake is highly versatile.
Add ½ cup raisins or dried cranberries for a fruity boost.
Mix in ½ cup chopped walnuts or pecans for added crunch and nuttiness.
A handful of shredded coconut can add subtle sweetness and texture.
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