S’mores Brownies: A Gooey, Decadent Dessert You’ll Crave All Year Long

When you crave the nostalgic flavors of a classic campfire treat—toasty marshmallows, melty chocolate, and crunchy graham crackers—but want the convenience of an oven-baked dessert, there’s only one answer: S’mores Brownies. These brownies are a rich, gooey twist on the traditional s’more, layered with buttery graham cracker crust, deep chocolate brownie, and golden marshmallow topping.

Whether it’s summer, fall, or the dead of winter, S’mores Brownies bring campfire vibes straight to your kitchen. They’re ideal for parties, potlucks, or a cozy night in with your family.

Table of Contents

---

Ingredients (and Why Each One Matters)

For the Graham Cracker Crust:

• 1½ cups graham cracker crumbs – Provides the signature crunch and honeyed flavor of traditional s’mores.
• ¼ cup granulated sugar – Adds sweetness and helps bind the crust.
• 6 tablespoons unsalted butter, melted – Acts as the binder and gives a rich, buttery base.

For the Brownie Layer:

• ½ cup unsalted butter – Creates a soft, fudgy texture.
• 1 cup granulated sugar – Sweetens and enhances the chocolate flavor.
• 2 large eggs – Give structure and richness.
• 1 teaspoon vanilla extract – Adds depth and warmth.
• ⅓ cup unsweetened cocoa powder – Delivers rich chocolate taste.
• ½ cup all-purpose flour – The foundation of the brownie texture.
• ¼ teaspoon salt – Balances the sweetness.
• ½ cup semi-sweet chocolate chips – Adds melty chocolate pockets.

For the Marshmallow Topping:

• 2 cups mini marshmallows – The classic s’mores element that melts and browns beautifully.

---

Step-by-Step Instructions

1. Prepare the Graham Cracker Crust

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or foil for easy removal.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until evenly moistened.
3. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
4. Bake for 8 minutes, then set aside to cool slightly.

2. Make the Brownie Layer

1. In a medium saucepan over low heat, melt the butter. Remove from heat and whisk in sugar, eggs, and vanilla until smooth and glossy.
2. Add cocoa powder, flour, and salt, stirring just until combined.
3. Fold in chocolate chips for extra richness.
4. Pour the batter over the cooled graham cracker crust and spread evenly.

3. Bake the Brownies

1. Bake at 350°F (175°C) for 22–25 minutes, or until a toothpick inserted comes out with just a few moist crumbs.
2. Remove from oven and immediately sprinkle the mini marshmallows over the hot brownies.

4. Toast the Marshmallows

1. Turn on your oven’s broiler. Place the pan under the broiler for 1–2 minutes, watching closely, until marshmallows are golden brown and toasted.
2. Let the brownies cool completely before slicing, allowing the marshmallow topping to set.

---

Why This Recipe Is Loved

S’mores Brownies are everything you love about a classic s’more—but elevated and baked into one cohesive, crowd-pleasing dessert. The buttery graham crust holds up against the rich chocolate center, while the marshmallows melt just enough to become gooey but still hold their toasty charm. It’s easy to make, fun to serve, and absolutely irresistible warm or at room temperature.

---

Pro Tips for Perfect S’mores Brownies

• Line your pan with parchment paper to make lifting and slicing easier.
• Don’t overbake the brownie layer—this keeps it soft and fudgy.
• Watch the broiler carefully! Marshmallows can go from golden to burnt in seconds.
• Add crushed graham crackers or a drizzle of melted chocolate on top for extra flair.

---

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
• Pair with a hot chocolate or cold milk to double down on the comfort factor.
• Cut into small squares and serve at parties, potlucks, or summer BBQs for a fun, nostalgic treat.

---

Related Article: Peanut Butter Brownie in a Mug: Quick & Easy Recipe

S’mores Brownies FAQ: Everything You Need to Know

Final Thoughts: Campfire Flavor, Oven Convenience

These S’mores Brownies bring together all the cozy flavors of a fireside treat with the ease of an oven-baked dessert. Perfect for all seasons—not just summer—this recipe is a guaranteed hit for kids, adults, and chocolate lovers alike. With minimal prep and maximum flavor, it’s a must-try for anyone who loves dessert done right.

Make these brownies once, and they’ll become a staple in your baking rotation. Gooey, chocolatey, crunchy, and sweet—this is everything a great dessert should be.

If you love creative dessert ideas like these S’mores Brownies, you’ll find plenty more to inspire your next baking session. Check out even more delicious brownie variations, s’mores desserts, and family-friendly treats on Pinterest — a goldmine of mouthwatering dessert boards.

Print