Delicious Raspberry Swirl Shortbread Cookies Recipe – 12 Irresistible Bites!

There’s something timeless about Raspberry Swirl Shortbread Cookies Recipe—the rich, buttery flavor, the tender crumb, the melt-in-your-mouth texture. But when you add a luscious raspberry swirl into the mix, you elevate a classic treat into something truly unforgettable. These Raspberry Swirl Shortbread Cookies are the perfect balance of sweet and tart, with a stunning marbled design that makes them as beautiful as they are delicious. Whether you’re baking for the holidays, a tea party, or a simple indulgence at home, these cookies are sure to impress.

Ingredients and Their Purpose

• 1 cup (2 sticks) unsalted butter, softened
  The cornerstone of any shortbread, butter gives the cookies their signature rich flavor and tender texture. Use unsalted to control the salt level.
• 2/3 cup powdered sugar
  For a smooth, delicate sweetness and a melt-in-your-mouth crumb. Powdered sugar blends easily into the butter for a silky dough.
• 1 teaspoon vanilla extract
  Adds warmth and depth to the cookie’s flavor, complementing the raspberry notes beautifully.
• 2 1/4 cups all-purpose flour
  Provides structure while keeping the cookies tender. Too much flour can make them dry, so measure carefully.
• 1/2 teaspoon salt
  Balances the sweetness and enhances the overall flavor of the cookies.
• 1/3 cup raspberry preserves (seedless)
  The star of the swirl—adds a bright, tangy sweetness and a gorgeous marbled effect. Use seedless for a smooth texture.
• Optional: 1/2 teaspoon lemon zest
  Lifts the flavor with a citrusy zing that pairs beautifully with raspberry.

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Step-by-Step Instructions To Make Raspberry Swirl Shortbread Cookies Recipe

1. Cream the butter and sugar
In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. This step incorporates air into the dough for a delicate texture.

2. Add the vanilla (and lemon zest, if using)
Mix in the vanilla extract and optional lemon zest, ensuring even distribution throughout the dough.

3. Incorporate the dry ingredients
Gradually add the flour and salt, mixing on low speed until the dough comes together. Do not overmix—stop as soon as the flour is fully incorporated.

4. Add the raspberry swirl
Gently warm the raspberry preserves in the microwave for 10–15 seconds, just until spreadable. Drop small spoonfuls onto the dough and use a butter knife to lightly swirl it in—don’t overmix or you’ll lose the marbled effect.

5. Shape the dough
Divide the dough in half. Roll each half into a log (about 1.5 inches in diameter) using parchment paper. Twist the ends of the paper to seal, then refrigerate for at least 2 hours, or until firm.

6. Slice and bake
Preheat your oven to 325°F (163°C). Slice the chilled logs into 1/4-inch rounds and place them on a parchment-lined baking sheet, spacing them about 1 inch apart.

7. Bake to perfection
Bake for 12–15 minutes, or until the edges are just barely golden. Do not overbake—shortbread should remain pale and delicate.

8. Cool completely
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool fully.

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Why This Raspberry Swirl Shortbread Cookies Recipe Is Loved

These cookies are crisp on the edges, tender at the center, and infused with the bright, fruity contrast of raspberry against a buttery canvas. The swirled appearance makes every cookie unique and visually striking, perfect for gifting or showcasing on a dessert tray. Plus, the dough can be made ahead and frozen, making this an ideal recipe for batch baking.

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Pro Tips for the Perfect Raspberry Swirl Shortbread Cookies Recipe

• Chill the dough thoroughly: This ensures clean slices and prevents spreading during baking.
• Use high-quality butter and preserves: Because the recipe has so few ingredients, quality makes a noticeable difference.
• Do a test batch: If unsure about your oven, bake 1–2 cookies first to check timing.
• Swirl gently: Less is more—overmixing the preserves can muddy the design.

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Serving Suggestions

Pair these cookies with a pot of Earl Grey or chamomile tea for a refined afternoon treat. They also make a lovely accompaniment to vanilla ice cream or as a sweet bite alongside fresh berries and whipped cream. For a festive touch, drizzle with a light white chocolate glaze after baking.

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In Summary

These Raspberry Swirl Shortbread Cookies Recipe combine the elegance of buttery shortbread with the vibrant sweetness of raspberry preserves. They’re easy to prepare, visually stunning, and bursting with flavor. Whether you’re baking for guests or simply treating yourself, this recipe is your go-to for a dessert that’s simple yet sophisticated.

Bookmark this recipe and share it—once you taste these cookies, you’ll want to make them again and again. Looking for a cookie that’s both beautiful and delicious? This is it.