Raspberry Lemon Cookies – Soft, Tangy, and Easy to Make

Introduction

If you’re a fan of sweet and tangy treats, Raspberry Lemon Cookies will surely win your heart. Combining the tartness of fresh raspberries with the zing of lemon, these cookies offer a delightful contrast of flavors in every bite. Whether you’re baking them for a summer picnic, a family get-together, or just a simple afternoon snack, these cookies are sure to be a hit. Now, let’s dive into this scrumptious recipe that’s easy to follow and yields irresistibly delicious results!

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Raspberry Lemon Cookies – A Refreshing Dessert Treat

If you’re tired of the same old cookie recipes, Raspberry Lemon Cookies might just be the zesty twist you need! These cookies are soft, slightly chewy, and have a burst of fruitiness from fresh or frozen raspberries. The tang of the lemon balances the sweetness of the sugar, making them the perfect snack for any occasion. What makes them unique, though, is the combination of flavors that feels like summer in a cookie. You’ll find yourself coming back to this recipe time and again.

What Makes Raspberry Lemon Cookies Unique?

One of the biggest reasons Raspberry Lemon Cookies stand out is the fresh, natural flavors they bring to the table. Unlike chocolate chip or snickerdoodle cookies, these cookies are light and refreshing. The combination of fresh lemon juice and zest with juicy raspberries creates a delicious contrast that’s hard to resist. Plus, they’re incredibly easy to make!

If you’re wondering how to zest a lemon without much hassle, here’s a great resource on how to zest a lemon to get it just right. Adding zest ensures a strong citrus flavor, complementing the raspberries beautifully.

The texture of the cookies also plays a role in their uniqueness. They’re soft and tender, thanks to the butter, but also slightly crumbly, making them a delightful treat for your taste buds.

Ingredients Required for Raspberry Lemon Cookies

To whip up a batch of these delectable Raspberry Lemon Cookies, you won’t need anything too fancy. The ingredients list is simple, but each item plays an important role in bringing out the bright, tangy flavors and soft texture. Whether you’re baking these for a special event or just because you’re craving something sweet, having the right ingredients on hand is key to success.

Essential Ingredients List

Here’s what you’ll need to make these Raspberry Lemon Cookies:

• Butter (½ cup): Softened, unsalted butter gives the cookies their rich, buttery flavor and keeps them soft.
• Sugar (1 cup): Granulated sugar adds sweetness, balancing the tartness of the lemon and raspberries.
• Vanilla Extract (½ teaspoon): A dash of vanilla enhances the overall flavor, giving the cookies a slight warmth.
• Egg (1 large): The egg helps bind the ingredients and contributes to the cookie’s structure.
• Lemon (zest and juice from 1 lemon): The fresh lemon zest and juice are what give these cookies their signature citrusy kick.
• Baking Soda and Baking Powder (¼ teaspoon each): These leavening agents ensure your cookies rise properly and have a nice, soft texture.
• All-purpose Flour (1½ cups): The base of the cookie, giving it structure.
• Raspberries (1½ cups, fresh or frozen): The star of the show! Fresh raspberries bring a juicy, tart flavor, but frozen raspberries work just as well. Just make sure they’re fully frozen when you mix them in.

It’s important to use fresh lemon juice rather than bottled, as the flavor is much brighter and cleaner. As for the raspberries, both fresh and frozen work well, but we’ll dive into that more below.

Alternative Ingredient Suggestions

If you’re looking to modify this recipe for dietary preferences, here are a few suggestions:

• Gluten-Free Option: You can use a gluten-free flour blend, but make sure it’s one that substitutes cup-for-cup with regular flour.
• Vegan Substitute: Swap the butter with plant-based butter and the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).

Though this recipe works best with its original ingredients, feel free to experiment. However, keep in mind that not all substitutes will produce the same soft and chewy texture.

Fresh vs. Frozen Raspberries

When making Raspberry Lemon Cookies, you can use either fresh or frozen raspberries. Both options have their pros and cons, but the results are delicious no matter which you choose.

Fresh Raspberries

If you choose to go with fresh raspberries, make sure they’re firm and not overly ripe or mushy. Soft berries can release too much juice into the dough, which could make your cookies too wet. To avoid this, lightly toss the fresh raspberries in flour before folding them into the dough.

Frozen Raspberries

Frozen raspberries are a convenient option and are often easier to find year-round. The key to using frozen berries is to keep them frozen right until you’re ready to add them to the dough. If they start to thaw, they’ll release too much moisture, which could cause your cookies to spread too much during baking. Also, make sure not to overmix the batter once the frozen raspberries are added, as they’ll break apart easily.

Do Fresh or Frozen Raspberries Taste Better?

Surprisingly, the taste remains pretty much the same whether you use fresh or frozen raspberries. So, feel free to use whichever is most convenient for you!

Tip for the Best Results

Always handle the raspberries carefully when folding them into the dough to avoid crushing them. This helps to maintain little pockets of raspberry flavor throughout the cookies, creating a delightful burst of fruitiness in each bite!

Step-by-Step Preparation Guide for Raspberry Lemon Cookies

Now that you’ve gathered all the ingredients, it’s time to get into the fun part—making the cookies! These Raspberry Lemon Cookies are easy to prepare, even if you’re not a seasoned baker. Follow these steps to ensure your cookies turn out perfectly every time.

Preparing the Dough

1. Preheat Your Oven
   Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside. Preheating the oven ensures that your cookies bake evenly, so don’t skip this step!
2. Cream the Butter and Sugar
   In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar until the mixture is light and fluffy. This usually takes about 3 minutes. Creaming helps to incorporate air into the dough, which will give your cookies a soft, tender texture.
3. Add Wet Ingredients
   Next, reduce the mixer speed to low and add in the vanilla extract, egg, lemon zest, and lemon juice. Mix until everything is fully incorporated. The lemon zest and juice are what give these cookies their distinctively bright and tangy flavor.
4. Mix the Dry Ingredients
   In a separate bowl, whisk together the flour, baking powder, and baking soda. Make sure these are thoroughly combined to ensure even distribution of the leavening agents.
5. Combine the Wet and Dry Ingredients
   Slowly add the dry ingredients into the wet mixture, using your mixer on low speed. Mix just until combined. You don’t want to overmix the dough at this stage, as it could result in tougher cookies.
6. Fold in the Raspberries
   Using a spatula or wooden spoon, gently fold the raspberries into the dough. Be careful not to overmix, especially if you’re using frozen raspberries, as they can break apart easily. The goal is to distribute the berries throughout the dough without smashing them. This will give you delightful pockets of fruit in each cookie.

Scooping and Baking the Cookies

1. Scoop the Dough
   Using a cookie scoop or a tablespoon, drop heaping tablespoons of dough onto your prepared baking sheets. These are drop cookies, so there’s no need to roll them into balls. The dough will be a bit sticky, but that’s what gives the cookies their soft texture. Leave enough space (about 2 inches) between each cookie, as they will spread slightly while baking.
2. Bake the Cookies
   Bake the cookies for 14 to 16 minutes, or until they’re just starting to turn golden brown around the edges. The tops should no longer be shiny. Every oven is different, so keep an eye on them in the last few minutes of baking to avoid overbaking.
3. Cool the Cookies
   Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a cooling rack to cool completely. This prevents them from falling apart when they’re still soft and warm.

Additional Baking Tips

• If your first batch of cookies comes out flatter than expected, you might have used too much lemon juice or overmixed the batter. Adding a little extra flour (1 to 2 tablespoons) can help fix this issue.
• Keep any leftover dough in the refrigerator while baking the first batch. This helps prevent the raspberries from thawing and releasing too much moisture into the dough.

By following these steps, you’ll have a batch of soft, tangy, and delicious Raspberry Lemon Cookies in no time! For a bit of variety, you can also mix in some white chocolate chips or even a handful of coconut flakes to add texture and sweetness. These small tweaks allow you to customize the recipe to your liking.

Tips for the Best Raspberry Lemon Cookies

Baking the perfect Raspberry Lemon Cookies might seem easy, but like any good recipe, there are a few insider tricks that can take your cookies from good to absolutely delicious. Below are some tips that will help ensure you get the best results every time you bake these delightful treats.

Don’t Overmix the Batter

One of the most common mistakes when baking cookies is overmixing the dough. Once you’ve added the flour and raspberries, it’s important to stir just until everything is combined. Overmixing can break down the raspberries and result in a dough that’s too dense. Additionally, it can overwork the gluten in the flour, leading to tougher cookies rather than the soft, pillowy texture you’re aiming for.

Use a Cookie Scoop

The dough for Raspberry Lemon Cookies can be quite sticky, so using a cookie scoop is a great way to portion it evenly without making a mess. A cookie scoop ensures that all your cookies are the same size, which is important for even baking. This way, you’ll avoid having some cookies come out overbaked while others are still raw in the center.

Handle Raspberries with Care

Whether you’re using fresh or frozen raspberries, always handle them gently. If using frozen raspberries, keep them frozen until the moment you mix them into the dough. This prevents them from breaking down and releasing too much liquid into the dough. You can also toss your fresh raspberries with a little flour before adding them to the mix. This helps them stay intact and prevents them from sinking to the bottom of the cookie.

Pre-Chill the Dough Between Batches

If you’re baking multiple batches of cookies, it’s a good idea to keep the dough in the refrigerator while the first batch is baking. This is especially important when using frozen raspberries, as you don’t want them to thaw too much while the dough sits out. Chilled dough also helps prevent the cookies from spreading too much during baking.

Adjust the Sweetness and Tartness

Depending on your preference, you can easily adjust the sweetness or tartness of these cookies. If you prefer a sweeter cookie, consider adding a little extra sugar, or even some white chocolate chips. If you like them on the tangy side, use a little more lemon zest or juice. Keep in mind that a large, juicy lemon can increase the tartness, so it’s always good to taste the dough and adjust as needed.

Storing the Cookies

Once your Raspberry Lemon Cookies are baked and cooled, it’s important to store them properly to keep them fresh. Store them in an airtight container at room temperature for up to 3–4 days. If you want to keep them longer, these cookies freeze beautifully. Just place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. This way, you can enjoy them for up to 3 months.

How to Store Raspberry Lemon Cookies

Proper storage is key to keeping your Raspberry Lemon Cookies soft and flavorful. Here’s how you can ensure they stay fresh for as long as possible.

Room Temperature Storage

You can store these cookies at room temperature in an airtight container. Be sure to layer parchment paper between each layer of cookies to prevent them from sticking together. They should stay fresh for up to 4 days, although they’re usually gone much sooner because they’re so delicious!

Freezing the Cookies

If you’re planning to freeze your cookies, let them cool completely after baking. Once they’re cool, place them in a single layer on a baking sheet and freeze them for about an hour. After they’ve frozen solid, transfer them to a freezer-safe bag or container, making sure to remove as much air as possible. Frozen Raspberry Lemon Cookies will last for up to 3 months. When you’re ready to eat them, just let them thaw at room temperature for 10–15 minutes, and they’ll be as good as fresh!

Following these storage tips will help you enjoy your cookies longer, and they’ll taste just as good as the day they were baked.

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These tips and tricks, when followed, will give you soft, perfectly baked cookies every time. You’ll find that making small adjustments can help you fine-tune the recipe to your liking, whether you want a more tart flavor or prefer a sweeter touch. Enjoy experimenting with your Raspberry Lemon Cookies, and make each batch just a little bit better than the last!

Delicious Variations to Try

Once you’ve mastered the classic Raspberry Lemon Cookie recipe, it’s time to have a little fun and experiment with different variations! From adding chocolate chips to incorporating coconut, the possibilities are endless. Below are some creative ideas to change things up while still keeping that delightful combination of raspberries and lemon at the heart of your cookies.

Adding White Chocolate Chips

White chocolate pairs wonderfully with the tartness of the raspberries and the zestiness of the lemon. To make this variation, simply stir in ¾ cup of white chocolate chips to the dough before adding the raspberries. The creamy sweetness of the white chocolate complements the bright citrus flavor, creating an indulgent treat that’s perfect for those with a sweet tooth.

Raspberry Jam for a Seedless Option

If you’re not a fan of raspberry seeds or simply want a smoother texture, using raspberry jam is a great alternative. Replace the fresh or frozen raspberries with ½ cup of high-quality raspberry jam. This will give you a smoother, fruitier cookie without the crunch of seeds, making it perfect for those who prefer a softer bite. Keep in mind that raspberry jam might make the cookies a bit sweeter, so you may want to reduce the amount of sugar slightly.

Coconut Raspberry Lemon Cookies

For a tropical twist, add ½ cup of shredded coconut to the cookie dough. The coconut adds a subtle sweetness and chewiness that enhances the texture without overpowering the lemon and raspberry flavors. You could also toast the coconut beforehand for an added layer of flavor and a little extra crunch. This variation is perfect for anyone who loves the combination of fruit and tropical flavors in their desserts.

Lemon Drizzle for Extra Zing

If you’re a fan of citrusy desserts and want to amp up the lemon flavor, consider adding a simple lemon drizzle on top of the cookies once they’ve cooled. To make the drizzle, whisk together 1 cup of powdered sugar with 1-2 tablespoons of freshly squeezed lemon juice until smooth. Drizzle the glaze over the cooled cookies for an extra burst of lemon flavor. The glaze adds a tangy sweetness that complements the tartness of the raspberries and the buttery cookie base.

Gluten-Free Raspberry Lemon Cookies

If you or your guests have gluten sensitivities, you can easily make this recipe gluten-free. Substitute the all-purpose flour with a gluten-free flour blend that’s designed to replace regular flour 1:1. Be sure to choose a blend that contains xanthan gum or another binder to prevent the cookies from falling apart. The texture might be slightly different, but the delicious raspberry and lemon flavors will still shine through.

Vegan Raspberry Lemon Cookies

For a vegan version of these cookies, swap the butter with a plant-based alternative and replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). The flax egg helps bind the ingredients together while keeping the cookies moist and chewy. With this simple substitution, you can enjoy Raspberry Lemon Cookies without any animal products, making them perfect for those following a vegan diet.

Do These Variations Affect the Baking Time?

Yes, some variations may slightly alter the baking time. For example, if you add extra ingredients like white chocolate chips or coconut, you might need to bake the cookies for an additional 1-2 minutes to ensure they cook through evenly. If you’re using jam instead of fresh raspberries, keep an eye on the cookies and check them a minute or two earlier, as jam can cause the cookies to brown more quickly.

Get Creative with Your Raspberry Lemon Cookies

Feel free to experiment with your own ideas, too! Maybe you want to add a handful of chopped nuts for some crunch, or perhaps you’d like to substitute the lemon with lime for a different citrusy twist. There are no hard and fast rules—just delicious possibilities waiting to be explored.

No matter which variation you choose, these Raspberry Lemon Cookies are sure to become a new favorite in your home.

Calories and Nutritional Breakdown

When it comes to indulging in sweet treats, it’s always nice to know what’s inside. Although Raspberry Lemon Cookies might taste like a guilty pleasure, they’re relatively light compared to other dessert options. Below is a quick nutritional breakdown to give you an idea of what you’re eating when you grab one (or two!) of these delightful cookies.

Nutritional Information Per Cookie

Here’s the approximate nutritional information for one Raspberry Lemon Cookie (based on a batch of 18 cookies):

• Calories: 137 kcal
• Carbohydrates: 20g
• Protein: 1g
• Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 22mg
• Sodium: 98mg
• Potassium: 44mg
• Fiber: 1g
• Sugar: 11g
• Vitamin C: 6.3mg
• Calcium: 12mg
• Iron: 0.6mg

These cookies contain relatively moderate calories and sugar, making them a great dessert choice when you’re looking for something that satisfies your sweet tooth without going overboard. With fresh raspberries providing a small boost of fiber and Vitamin C, it’s nice to know you’re also getting a few health benefits with each bite.

How to Reduce the Calorie Count

If you want to make your Raspberry Lemon Cookies a little lighter, there are a few tweaks you can try:

• Reduce the Sugar: You can cut back on the sugar by about ¼ cup if you prefer a less sweet cookie. The raspberries already add a natural sweetness, so a slight reduction in sugar won’t drastically change the flavor.
• Use Plant-Based Butter: Swapping regular butter for a plant-based option can help reduce saturated fat content, especially if you’re looking for a vegan option.
• Try Low-Calorie Sweeteners: If you’re comfortable using sugar alternatives, you can replace a portion of the sugar with a low-calorie sweetener. Just be mindful that these substitutes can sometimes affect the texture of the cookies.

Benefits of Using Fresh Ingredients

One of the reasons these Raspberry Lemon Cookies are such a refreshing and light dessert is because they use fresh, natural ingredients. Fresh raspberries bring antioxidants and a burst of tart flavor without the need for artificial flavorings or excess sugar. Likewise, using freshly squeezed lemon juice instead of bottled juice ensures you get the full benefits of Vitamin C, which can boost your immune system and give the cookies a bright, zesty taste.

Comparing Store-Bought vs. Homemade

When comparing homemade Raspberry Lemon Cookies to store-bought varieties, it’s clear that making your own is the healthier choice. Store-bought cookies often contain preservatives, artificial flavors, and excessive amounts of sugar. By baking at home, you have full control over what goes into your cookies and can adjust the recipe to suit your dietary needs. Plus, homemade cookies always taste fresher and more satisfying!

Indulgence in Moderation

While these cookies are relatively light, it’s always a good idea to enjoy them in moderation, especially if you’re watching your calorie intake. Luckily, because they’re so packed with flavor, you’ll find that one or two cookies are more than enough to satisfy your cravings without feeling like you’ve overindulged.

These cookies strike a great balance between being a delicious treat and a reasonably light option, so you can feel good about enjoying them whether it’s for a special occasion or a casual afternoon snack.

When to Serve Raspberry Lemon Cookies

Raspberry Lemon Cookies aren’t just delicious; they’re incredibly versatile and can be enjoyed on a variety of occasions. Whether it’s a casual gathering or a formal event, these cookies bring a refreshing, tangy twist to any table. Let’s explore the perfect moments to serve these delightful treats.

Perfect for Spring and Summer Gatherings

The bright, fruity flavors of raspberries and lemon make these cookies an excellent choice for spring and summer events. Whether you’re hosting a backyard barbecue, picnic, or garden party, these cookies will be a hit. Their light, airy texture and citrusy flavor make them the ideal dessert for warm weather.

Imagine setting up a platter of Raspberry Lemon Cookies at your next family gathering. They’re easy to transport and hold up well in the heat compared to heavier, cream-filled desserts. Plus, they pair beautifully with refreshing drinks like lemonade or iced tea, offering a perfect balance of tartness and sweetness.

Great for Holidays and Special Occasions

Though these cookies shine in the warmer months, they can also be a lovely addition to your holiday dessert table. Their bright red raspberries add a festive touch, making them a great option for celebrations like Christmas, Easter, or any holiday brunch. You can even decorate them with a dusting of powdered sugar or a drizzle of lemon glaze to make them look extra special.

For special occasions like baby showers, bridal showers, or birthdays, Raspberry Lemon Cookies offer a unique alternative to traditional sugar cookies or cupcakes. Their soft, fruity flavor is a refreshing change, and they’re sure to impress guests with their delicate balance of sweet and tart.

Everyday Sweet Treats

You don’t need a special occasion to enjoy Raspberry Lemon Cookies. They’re simple enough to whip up any time you’re in the mood for a sweet, fruity treat. Whether you’re craving a little snack after dinner or looking for something to brighten up your afternoon, these cookies fit the bill perfectly.

Their moderate calorie count also makes them a guilt-free indulgence for those mid-week moments when you want to treat yourself without going overboard. With just a few basic ingredients, you can have these cookies ready in under 30 minutes, making them a convenient and satisfying option for any day of the week.

Pairing Raspberry Lemon Cookies with Beverages

Choosing the right drink to pair with your Raspberry Lemon Cookies can elevate your dessert experience. Here are a few ideas to complement the tart, fruity flavors of the cookies:

Tea Pairings

• Iced Tea: A tall glass of iced tea, whether black or herbal, pairs beautifully with these cookies. The subtle bitterness of the tea contrasts with the sweetness of the cookies, creating a balanced flavor profile. For an extra refreshing touch, consider a raspberry or lemon-flavored iced tea.
• Green Tea: If you prefer a warm beverage, green tea’s earthy notes can help balance the tartness of the raspberries and the zest of the lemon. The light and refreshing nature of green tea complements the cookies without overwhelming their delicate flavors.

For a refreshing summer dessert to accompany these cookies, consider trying this delicious Summer Peach Fruit Salad. Its light and fruity flavors complement the tangy, sweet notes of the cookies perfectly.

Coffee and Hot Drinks

• Black Coffee: For coffee lovers, a bold cup of black coffee can be the perfect companion to these sweet and tangy cookies. The deep, rich flavor of coffee enhances the citrus notes in the lemon, while the cookies’ sweetness balances the bitterness of the coffee.
• Herbal Infusions: Herbal teas, especially those with fruity or floral notes like chamomile or hibiscus, work well with Raspberry Lemon Cookies. The herbal undertones provide a soothing contrast to the bright flavors in the cookies.

Milk and Plant-Based Alternatives

• Milk: A classic pairing, a cold glass of milk (dairy or non-dairy) goes well with almost any cookie. It’s especially great with these cookies if you’re serving them to kids or prefer something simple and comforting.
• Almond or Oat Milk: If you’re looking for a plant-based option, almond or oat milk also pairs nicely with Raspberry Lemon Cookies. The creamy texture and subtle nutty flavor of these milk alternatives complement the fruity tang of the cookies.

Customize the Serving Experience

If you’re looking to add a bit of flair when serving Raspberry Lemon Cookies, consider arranging them on a tiered dessert stand with other light treats, like shortbread or lemon bars. You can even create a mini dessert station featuring an assortment of berries and citrus fruits to enhance the cookies’ natural flavors.

These cookies are also a fantastic option for gifting. Pack them in a decorative tin or box and they become a thoughtful homemade gift for birthdays, holidays, or just to say “thank you.” Their unique flavor and homemade charm make them a standout choice for any recipient.

No matter the occasion, Raspberry Lemon Cookies are a delicious, versatile treat that can fit seamlessly into any celebration or casual event. Enjoy experimenting with different pairings and presentations to make them your own!

FAQs About Raspberry Lemon Cookies

When it comes to baking Raspberry Lemon Cookies, many people have questions. Whether you’re wondering about ingredient substitutions, storage tips, or how to adjust the recipe, this section will answer some of the most common queries people have. Let’s dive into the FAQs to ensure your cookie-baking experience is smooth and successful!

With these FAQs and extra tips, you should be fully prepared to bake the best batch of Raspberry Lemon Cookies every time. Whether you’re experimenting with new flavors, adjusting the texture to your liking, or simply following the classic recipe, these cookies are sure to be a crowd-pleaser.

Final Thoughts on Raspberry Lemon Cookies

Raspberry Lemon Cookies are a delightful and refreshing treat that you’ll find yourself baking time and time again. Their balance of tartness from the raspberries and the bright zing of lemon makes them stand out from traditional cookie recipes. Whether you’re a seasoned baker or just getting started, this recipe is approachable and delivers impressive results that will leave everyone asking for more.

These cookies are perfect for all occasions—from casual afternoon snacks to more formal gatherings—and can be easily customized to suit your taste. By incorporating simple variations, such as adding white chocolate chips or experimenting with different textures, you can make each batch unique while keeping the essential raspberry and lemon flavors intact.

Why You Should Bake These Cookies

• Simple Yet Elegant: While the recipe is easy to follow, the flavors are sophisticated, making these cookies a wonderful option for special occasions or gifts.
• Versatility: Whether you’re looking for a light summer treat or a festive holiday cookie, these Raspberry Lemon Cookies fit the bill. Their bright, citrusy flavor makes them a year-round favorite.
• Customizable: From gluten-free and vegan options to flavor variations like coconut or white chocolate, you can tweak this recipe to suit different dietary needs or flavor preferences.

A Few Final Tips

As you experiment with this recipe, remember that small adjustments can make a big difference in the final product. Handle your raspberries with care, adjust the lemon juice to taste, and always keep an eye on the baking time. These simple steps will ensure that your cookies turn out perfectly soft, tender, and bursting with flavor.

Whether you’re making these cookies for yourself or sharing them with others, they’re sure to be a hit. So grab your ingredients, preheat the oven, and get ready to enjoy a batch of sweet, tart, and utterly delicious Raspberry Lemon Cookies!

Printable Recipe Card for Raspberry Lemon Cookies

Here’s a quick and easy recipe card that you can print and keep on hand for future baking sessions. This way, you’ll have the recipe ready whenever the craving for Raspberry Lemon Cookies strikes.

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Raspberry Lemon Cookies Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 18 cookies

Ingredients:

• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ teaspoon vanilla extract
• 1 large egg
• ¼ teaspoon salt
• Zest and juice from 1 lemon
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• 1½ cups all-purpose flour
• 1½ cups fresh or frozen raspberries

Instructions:

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract, egg, lemon zest, and juice, and mix until combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the raspberries, being careful not to overmix.
6. Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 14–16 minutes, or until the edges are lightly golden and the tops are no longer shiny.
8. Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your Raspberry Lemon Cookies fresh or store them in an airtight container for up to 3–4 days.

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With this easy-to-follow recipe card, you’ll be ready to bake Raspberry Lemon Cookies anytime you like! Happy baking!