Peach Crumb Cake Recipe: Easy, Delicious & Moist Dessert

Who doesn’t love a cake with a bit of crumble on top? A Peach Crumb Cake is not only moist and bursting with flavor, but it also comes with a crunchy topping that adds just the right amount of texture. This cake is perfect for summer gatherings, family meals, or when you’re simply craving something sweet. Plus, it’s versatile and easy to make, even if you’re not a baking pro. The best part? You can customize it based on your preferences—whether you prefer fresh peaches or canned ones, there’s a version of this recipe that will fit your needs. Let’s dive into how to create the perfect Peach Crumb Cake!

What is Peach Crumb Cake?

A Peach Crumb Cake is a delightful combination of soft, moist cake and a cinnamon-spiced crumb topping, paired with juicy peaches. It’s similar to a peach cobbler but with a cake-like texture and a delicious streusel layer on top. With this dessert, you get the best of both worlds—sweet fruit and buttery crunch!

A Cake for All Occasions

Whether it’s a weekend brunch, an after-dinner treat, or a quick snack, this cake is versatile enough for any time of day. The combination of fresh peaches and crumbly topping makes it a family favorite, especially during peach season.

A Perfect Balance of Flavors and Textures

You’ve got that soft, melt-in-your-mouth peach filling, along with the buttery, crunchy crumb. That combination is what makes this dessert so irresistible. The balance between the cake and the crumb ensures each bite is a delightful experience.

Ingredients for Peach Crumb Cake

Now that you know what Peach Crumb Cake is all about, let’s jump into the most important part—ingredients. What makes this cake so delicious is the simplicity of its components. You probably already have most of the ingredients in your pantry!

Essential Ingredients

To make this peach-filled treat, you’ll need a few basic items:

Fresh or Canned Peaches: Fresh peaches are the star of the show, but canned peaches can be a quick alternative. If you’re going the canned route, make sure to drain them well. Fresh peaches, however, add a more vibrant flavor and better texture.
Flour, Sugar, and Baking Soda: These are the essentials for creating the soft, fluffy cake base. All-purpose flour works best, while sugar adds the sweetness that balances out the tartness of the peaches. Baking soda ensures your cake rises just right.
Cinnamon and Nutmeg: These spices give the crumb topping its signature warmth and depth of flavor. Cinnamon, in particular, pairs beautifully with peaches and adds a cozy touch to each bite.
Butter: You’ll need it for both the cake and the crumb topping. It brings richness and helps create that melt-in-your-mouth texture.
Eggs and Vanilla Extract: Eggs act as a binding agent and give the cake structure, while vanilla adds a subtle, sweet aroma that enhances the overall flavor of the cake.

Crumb Topping Essentials

What sets this cake apart is its crumb topping. Here’s what you’ll need:

Brown Sugar and Granulated Sugar: A combination of these sugars will give the topping a delightful mix of sweetness and crunch.
Butter: Cold butter is essential for the topping to stay nice and crumbly. Once it melts during baking, it creates those golden brown, crispy chunks on top.
Cinnamon: Again, cinnamon plays a key role in bringing warmth to the topping and complementing the flavor of the peaches.

Ingredient Substitutions

If you’re trying to switch things up or need to adjust for dietary reasons, you can easily substitute a few of the ingredients:

Gluten-Free Flour: Swap out regular flour with gluten-free options if needed. Make sure it’s a 1:1 replacement for best results.
Coconut Sugar: For a healthier alternative to brown sugar, coconut sugar can be used. It adds a slightly caramel-like flavor while keeping the sweetness intact.
Plant-Based Butter: If you’re going dairy-free, plant-based butter is a great substitute in both the cake and the topping.

Choosing the Right Peaches

Now, let’s talk peaches. Choosing the right peaches can really make or break this dessert. Ideally, you’ll want peaches that are ripe but not overly soft. They should have a bit of firmness, which will hold up well during baking.

If you’re wondering how to choose fresh peaches, you can find a helpful guide at Fresh Fruit Portal that will walk you through selecting the best peaches for baking.

If fresh peaches aren’t available, canned peaches will work in a pinch. Just make sure to use ones packed in juice rather than syrup to avoid adding too much sweetness.

Step-by-Step Peach peach crumble cake

Now that you’ve gathered your ingredients, it’s time to get baking! This step-by-step guide will help you whip up a Peach Crumb Cake that’s light, moist, and topped with a perfect crumb layer.

Preparing the Peaches

Whether you’re using fresh or canned peaches, the preparation is crucial for that sweet, juicy filling.

If using fresh peaches: Peel the peaches using a paring knife or blanch them in boiling water to easily remove the skin. Once peeled, slice them into thin, even slices.
For canned peaches: Drain them thoroughly and pat them dry with a paper towel to remove excess moisture.
Sprinkle with sugar: Lightly toss your peach slices in a tablespoon or two of sugar to enhance their natural sweetness, especially if they’re a bit tart.

Making the Cake Batter

This is where the magic begins—the base of your Peach Crumb Cake should be fluffy and light, creating a perfect balance for the juicy peaches and crunchy topping.

Mix the dry ingredients: In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
Cream the butter and sugar: In another bowl, beat together 1/2 cup of softened butter and 1 cup of granulated sugar until it’s light and fluffy. This will create air pockets in the batter, giving the cake a soft texture.
Add eggs and vanilla: Crack in 2 large eggs, one at a time, beating after each addition. Stir in 1 teaspoon of vanilla extract to give the cake a subtle flavor boost.
Alternate adding dry ingredients and sour cream: Gradually add the dry ingredients, alternating with 1 cup of sour cream. The sour cream keeps the cake moist and gives it a slight tang that pairs beautifully with the sweet peaches.

Preparing the Crumb Topping

The crumb topping is where your cake gets that delicious crunch. Let’s make sure it’s done right!

Combine dry ingredients: In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of brown sugar, and 1/2 teaspoon of ground cinnamon.
Cut in the cold butter: Add 1/2 cup of cold, cubed butter to the mixture and use a pastry cutter or your fingers to mix it until it resembles coarse crumbs. The butter should be evenly distributed, but the mixture should stay crumbly—don’t overmix!

Assembling the Cake

Now that all the components are ready, it’s time to layer them for the perfect Peach Crumb Cake.

Layer the batter and peaches: Pour the cake batter into a greased 9×13-inch pan. Evenly layer the sliced peaches over the batter. Make sure the peaches cover the entire surface for an even distribution of fruit.
Top with the crumb mixture: Sprinkle the crumb topping generously over the peaches. Make sure the crumb is evenly spread so every slice gets a little bit of that buttery crunch.
Bake: Place the cake in a preheated oven at 350°F (175°C) and bake for 45-50 minutes. The cake should be golden brown, and a toothpick inserted into the center should come out clean.

Cooling and Serving

Once your cake is baked to perfection, let it cool for about 10 minutes before slicing into it. You’ll want it warm but not too hot, so the flavors meld together, and the crumb topping holds its shape.

Enjoy your Peach Crumb Cake with a scoop of vanilla ice cream or a dollop of whipped cream, if you like. This versatile dessert is just as good for breakfast as it is for dessert!

Variations of Peach streusel cake

One of the best things about Peach Crumb Cake is how easy it is to tweak the recipe to suit your taste. Whether you’re in the mood for a richer flavor or a lighter twist, these variations will keep things interesting. Each of these adds a unique spin on the classic, making it perfect for those who love to experiment in the kitchen.

For a fruity twist, you might also want to try other easy desserts like Strawberry Dump Cake.

Brown Butter Peach Crumb Cake

If you’re looking to add a deeper, nutty flavor, try incorporating brown butter into the recipe. The simple step of browning the butter gives it a toasty, caramel-like flavor that works wonders in both the cake and the crumb topping.

How to make brown butter: In a saucepan, melt the butter over medium heat. Keep cooking, stirring occasionally, until the butter foams and turns a golden brown color, emitting a nutty aroma. Be careful not to burn it! Once browned, let it cool slightly before adding it to your batter and crumb mixture.

Brown butter adds richness and complexity to the cake, making it perfect for those who love a bit of indulgence.

Italian Fresh Peach Crumb Cake

This variation takes inspiration from the Italian version of crumb cake. It’s a little denser and more rustic but equally delicious. What sets it apart is the use of ricotta or mascarpone cheese in the batter, giving the cake a rich, creamy texture while keeping it light.

Italian twist: Fold 1/2 cup of ricotta or mascarpone into the cake batter. You can also add a splash of lemon juice and zest to brighten the flavors, which contrasts nicely with the sweetness of the peaches.

The result is a cake that’s not too sweet but packed with flavor, making it ideal for an afternoon snack or even breakfast.

Peach Brioche Crumb Cake

Looking for something a little more decadent? The Peach Brioche Crumb Cake is a lighter, airier variation thanks to the use of brioche dough instead of a traditional cake batter.

How it’s made: Start with a brioche dough base—fluffy and slightly sweet. Add your peaches on top, followed by the classic crumb topping. Because the dough is so light, it creates a beautiful contrast with the soft peaches and crunchy topping.

This version is perfect for brunch or a fancy dessert that will surely impress your guests.

Vegan and Gluten-Free Versions

Don’t worry if you have dietary restrictions—you can still enjoy a delicious Peach Crumb Cake! With a few simple substitutions, you can make a vegan or gluten-free version without sacrificing any flavor.

For a vegan version: Replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water = 1 egg). Swap dairy butter with plant-based butter, and use almond milk or coconut milk instead of sour cream.
For gluten-free: Substitute all-purpose flour with a gluten-free flour blend. Just make sure it’s one that works as a 1:1 substitute to ensure the texture of your cake remains soft and tender.

Both of these variations allow everyone to enjoy this tasty treat, whether you’re vegan, gluten-free, or just looking to try something different.

Tips for the Perfect Peach Crumb Cake

Making a Peach Crumb Cake may seem straightforward, but a few expert tips can help ensure you get the perfect balance of flavors and textures every time. From choosing the right peaches to preventing a soggy cake, here’s how you can elevate your baking game.

Choosing the Right Peaches

One of the most crucial factors in making the best Peach Crumb Cake is selecting the right peaches. Fresh, ripe peaches bring a natural sweetness and juicy texture that canned peaches can’t always match.

Use ripe but firm peaches: Overripe peaches can become too mushy when baked, leading to a soggy cake. Look for peaches that give slightly when pressed but are still firm enough to hold their shape.
If using canned peaches: Make sure to drain them thoroughly and pat them dry with a paper towel to prevent excess moisture. Opt for peaches canned in juice rather than syrup for a fresher taste.

For more on picking fresh peaches, you can check out this guide to choosing peaches to help you select the perfect ones for baking.

If you love fruity cakes, you might also enjoy fall-inspired treats like this Pumpkin Coffee Cake.

Preventing a Soggy Cake

One of the common issues when baking with fruit is that the juices can seep into the cake, making it soggy. Here’s how to avoid that:

Toss peaches in flour or cornstarch: Before layering the peaches on top of the batter, toss them lightly in flour or cornstarch. This will help absorb excess moisture and keep the cake’s texture intact.
Bake at the right temperature: Make sure your oven is preheated to the correct temperature (usually 350°F/175°C) before you place the cake in. A slow, even bake ensures the cake is cooked through without drying out the edges.
Let the cake cool properly: Once baked, allow your cake to cool for at least 10 minutes in the pan. This helps the crumb topping set and prevents the cake from becoming soggy underneath the weight of the topping and fruit.

Achieving the Perfect Crumb Topping

The crumb topping is arguably the best part of this cake. Here are a few tips to make sure it’s crispy, buttery, and doesn’t sink into the cake:

Use cold butter: Cold butter is key to creating a crumbly texture. If your butter is too soft, the crumb mixture will turn into a paste rather than staying in large, delicious chunks.
Don’t overmix: When making the topping, mix the ingredients just until they resemble coarse crumbs. Overmixing can result in a denser, less airy topping.
Spread evenly: Ensure the crumb mixture is spread evenly over the peaches to guarantee that every bite gets that delightful crunch.

Balancing Flavors

Add a hint of lemon: For a slight twist, you can add a touch of lemon zest to the batter or even the peaches. It adds a bright contrast to the sweetness of the cake and brings out the natural flavors of the fruit.
Play with spices: While cinnamon is the classic choice, don’t be afraid to experiment with other spices like nutmeg or cardamom. These can add warmth and a hint of complexity to the overall flavor.

By following these tips, you’ll be sure to bake a Peach Crumb Cake that not only looks amazing but tastes incredible too!

Storing and Serving Peach Crumb Cake

After putting all that love and effort into baking the perfect Peach Crumb Cake, you want to make sure you store it properly to maintain its freshness and flavor. Not only that, but how you serve this cake can take it to the next level. Whether you’re enjoying it warm or saving it for later, these tips will ensure your cake stays delicious.

How to Store Peach streusel cake

Peach Crumb Cake can be stored at room temperature for short-term enjoyment or refrigerated for a longer shelf life. The key is to keep it from drying out or losing its texture.

Room temperature: If you plan to eat the cake within a day or two, you can store it at room temperature. Place the cake in an airtight container or cover it tightly with plastic wrap to prevent it from drying out. You can keep it on the counter for up to two days.
Refrigeration: For longer storage, refrigerating your Peach Crumb Cake is the way to go. This will keep it fresh for up to five days. Be sure to wrap it well to avoid any absorption of fridge odors. When you’re ready to serve it, you can warm it up slightly in the oven or microwave to bring back that fresh-baked warmth.
Freezing: If you want to enjoy the cake later, you can freeze it for up to three months. To freeze, wrap individual slices in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. When you’re ready to enjoy it, let it thaw at room temperature, and then warm it in the oven for a freshly baked taste.

Best Ways to Serve Peach Crumb Cake

Serving this cake can be as simple or fancy as you like, depending on the occasion. It’s a versatile dessert that pairs well with a variety of accompaniments.

Serve it warm: Peach Crumb Cake is best served slightly warm. If the cake has cooled down, pop it into the oven at a low temperature for a few minutes or give it a quick microwave zap to warm up the peaches and crumb topping.
With whipped cream or ice cream: Add a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience. The creaminess contrasts perfectly with the crunchy crumb topping and juicy peaches.
Drizzle of glaze: For an extra touch of sweetness, consider drizzling a simple glaze over the top. Mix powdered sugar with a bit of milk or lemon juice for a light, sweet finish that complements the cake without overwhelming it.

If you’re serving this cake at a party, you can complement it with fun treats like Funnel Cake Bites for a festive dessert table.

Serving Tips for Special Occasions

If you’re serving Peach Crumb Cake for a gathering or special event, consider pairing it with other light desserts or beverages. This cake is rich enough to stand alone but can also be a perfect part of a larger dessert spread.

Light dessert table: Pair with fresh fruits, light cookies, or even a summer fruit salad for a perfect summer gathering.
Afternoon tea or coffee: The sweet, fruity notes of the cake pair wonderfully with a cup of tea or coffee. It’s a great choice for brunches, afternoon teas, or casual gatherings with friends and family.

By storing and serving your Peach Crumb Cake the right way, you’ll ensure every slice is as delightful as the first.

Nutritional Information for Peach streusel cake

It’s always good to know what’s inside the food we love. While Peach Crumb Cake is definitely a sweet treat, it’s also important to understand the nutritional aspects of this dessert. Whether you’re trying to watch your calories or curious about the nutritional breakdown, this section will give you a clear idea of what you’re enjoying.

Calories and Nutritional Content

For a standard serving (about 1 slice from a 9×13-inch pan), here’s a basic nutritional breakdown. Keep in mind that this is an estimate, and actual values may vary based on the specific ingredients you use.

Calories: Approximately 350-400 calories per slice
Carbohydrates: Around 45-50 grams per serving, largely coming from the flour, sugar, and peaches.
Fat: Roughly 15-20 grams of fat, coming mainly from the butter used in both the cake and crumb topping.
Protein: About 4-6 grams of protein per slice.
Sugars: Expect 25-30 grams of sugar, from both the peaches and the added sugars in the cake and crumb topping.
Fiber: With the peaches included, you’ll get around 2-3 grams of fiber per serving.

Lightening Up the Recipe

If you’re looking to make a lighter version of Peach Crumb Cake, there are several swaps you can make that don’t sacrifice flavor:

Use Greek yogurt instead of sour cream. This reduces fat and adds a bit more protein while keeping the cake moist and flavorful.
Reduce sugar by replacing some of the sugar with a natural sweetener like stevia or using coconut sugar for a lower glycemic index. You can also reduce the sugar in the crumb topping without compromising the taste.
Switch to whole wheat flour. Using whole wheat flour instead of all-purpose flour adds more fiber and nutrients, though it may result in a slightly denser cake.
Lower the fat content by using a plant-based butter alternative or reducing the amount of butter used in the crumb topping. You can also use applesauce to replace some of the fat in the cake batter, which helps maintain moisture while cutting down on calories.

Balancing Enjoyment and Health

While Peach Crumb Cake may not be the lowest-calorie option, it’s all about balance. Enjoying a slice as part of a balanced diet is perfectly fine, especially when paired with lighter meals or healthy snacks throughout the day. If you’re looking for a guilt-free way to indulge, you can always go for smaller portions or choose one of the healthier ingredient swaps mentioned above.

By making mindful choices with ingredients, you can enjoy this treat while still keeping an eye on your health goals.

With these tips and modifications, you can tailor your Peach Crumb Cake to fit your dietary preferences without compromising on taste or enjoyment.

FAQs on Peach Crumb Cake

When it comes to baking a Peach Crumb Cake, a few common questions pop up—especially for those new to the recipe. Below are some frequently asked questions that will help you perfect your cake, whether you’re a beginner or a seasoned baker.

What is the best type of peach to use in crumb cake?

Fresh, ripe peaches are always the best choice for Peach Crumb Cake, as they provide the best flavor and texture. However, if peaches aren’t in season or you want a quicker option, canned peaches work well too. Just make sure to drain them thoroughly. If you’re using frozen peaches, thaw them and pat them dry to avoid excess moisture in your cake. Freestone peaches are easier to pit and slice, making them ideal for this recipe.

Can I make Peach Crumb Cake ahead of time?

Yes, Peach Crumb Cake is a great make-ahead dessert! You can bake it the night before and store it at room temperature if you plan to eat it within a day or two. If you’re prepping further in advance, refrigerate it to keep it fresh. When you’re ready to serve, warm it up slightly in the oven to bring back that fresh-baked flavor. The crumb topping will stay crispy as long as the cake is stored properly.

How do I keep my crumb topping from sinking into the cake?

A common issue is the crumb topping sinking into the cake during baking, especially if the batter is too wet. To avoid this, make sure your crumb topping is well-mixed with cold butter, so it stays in chunks. Additionally, sprinkling a thin layer of flour or cornstarch over the peaches before adding the crumb topping can help the crumbs stay on top. Another tip is to refrigerate the crumb mixture while preparing the cake batter, ensuring the butter remains firm and helps create that perfect crumbly layer.

Can I substitute other fruits for peaches in this recipe?

Absolutely! While peaches are the star, this cake is versatile, and you can swap in other fruits depending on what’s in season or your personal preference. Apples, berries (like blueberries or raspberries), or even plums work beautifully. For a fall-inspired twist, try apples or pears with a hint of cinnamon and nutmeg. Just remember to adjust the amount of sugar based on the sweetness of the fruit you’re using.

Can I freeze Peach Crumb Cake?

Yes, Peach Crumb Cake freezes well. For best results, slice the cake and wrap each piece individually in plastic wrap, followed by aluminum foil to prevent freezer burn. When you’re ready to eat, let the slices thaw at room temperature or reheat them in the oven to restore the crumb topping’s crispiness. Frozen Peach Crumb Cake can be stored for up to three months, making it a great option for prepping in advance.

Is it possible to make a gluten-free version of Peach Crumb Cake?

Definitely! You can easily substitute all-purpose flour with a gluten-free flour blend that works as a 1:1 replacement. Make sure the blend contains xanthan gum to help the cake hold its structure. The result will be a deliciously soft and moist cake with all the flavors you love, minus the gluten. For added flavor, you can mix a bit of almond flour into the crumb topping.

These FAQs should address any concerns or questions you might have about making the perfect Peach Crumb Cake. With these tips and tricks, you’ll be able to customize the recipe to your liking and ensure it turns out perfectly every time!

Final Thoughts on Peach Crumb Cake

There’s something truly special about Peach Crumb Cake. With its buttery, tender cake base, juicy peaches, and that irresistible crumb topping, this dessert is a crowd-pleaser that’s perfect for any occasion. Whether you’re baking it for a summer picnic, a family get-together, or just because you’re craving something sweet, this cake always hits the spot.

What makes Peach Crumb Cake even better is its versatility. You can make it with fresh, canned, or even frozen peaches, and it’s easy to adapt for dietary preferences, including vegan and gluten-free versions. Plus, with the crumb topping, you get that satisfying crunch in every bite, which pairs beautifully with the soft peaches.

From selecting the right ingredients to experimenting with variations like brown butter or an Italian-inspired twist, there are endless ways to personalize this cake and make it your own. And the best part? It’s easy enough for beginners to make, yet impressive enough to serve at special occasions.

So, the next time you’re looking for a dessert that combines the sweetness of fruit with a rich, buttery crumb, this Peach Crumb Cake recipe will be your go-to. Whether you’re serving it warm with a scoop of ice cream or storing it for a treat throughout the week, this cake is bound to become a family favorite.

Happy baking, and enjoy every delicious bite of your homemade Peach Crumb Cake!