There’s something undeniably refreshing about the combination of citrus and herbs, and Lemon Dill Chicken captures that essence in every bite. This dish features tender, juicy chicken breasts marinated in a zesty lemon juice and fresh dill mixture, then seared and baked to golden perfection. It’s light yet satisfying, simple yet elegant, and bursting with clean, vibrant flavors. Whether you’re looking for a quick weeknight meal or a healthy dish to serve at a dinner gathering, this recipe is guaranteed to impress.
Table of Contents
Ingredients and Their Roles
For the Lemon Dill Marinade:
- 4 boneless, skinless chicken breasts – The star of the dish. Lean, protein-rich, and perfect for absorbing the bold marinade.
- 1/3 cup freshly squeezed lemon juice – Adds brightness and acidity that tenderizes the meat and infuses it with citrusy flavor.
- Zest of 1 lemon – Provides intense lemon aroma without the tartness of juice.
- 2 tablespoons olive oil – Helps carry the flavors and ensures a golden sear during cooking.
- 3 tablespoons fresh dill, chopped – Offers a grassy, slightly sweet note that pairs beautifully with citrus.
- 3 garlic cloves, minced – Infuses depth and a savory backbone to the marinade.
- 1 teaspoon Dijon mustard – Adds a subtle tang and helps emulsify the marinade.
- 1 teaspoon salt – Enhances overall flavor.
- ½ teaspoon black pepper – Balances the lemon’s acidity with mild heat.
Optional Garnish:
- Fresh dill sprigs – For a pop of color and extra freshness.
- Lemon slices – Visually appealing and reinforces the lemon theme.
Step-by-Step Instructions
Step 1: Marinate the Chicken
- In a medium bowl, whisk together lemon juice, lemon zest, olive oil, dill, garlic, Dijon mustard, salt, and black pepper.
- Place the chicken breasts in a large resealable plastic bag or a shallow glass container.
- Pour the marinade over the chicken, ensuring each piece is well coated.
- Seal and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor. Avoid over-marinating, as the lemon juice can break down the chicken texture.
Step 2: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Remove chicken from the marinade, letting excess drip off (discard remaining marinade).
- Pat chicken dry lightly with paper towels for better searing.
Step 3: Sear the Chicken
- Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat.
- Add chicken breasts and sear each side for 2-3 minutes, until golden brown. You’re not cooking them through—just building flavor.
Step 4: Bake to Finish
- Transfer the skillet to the preheated oven.
- Bake for 12-15 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing. This ensures the juices redistribute and the chicken stays moist.
Why This Lemon Dill Chicken is So Loved
This recipe is celebrated for its simple preparation and elegant flavor profile. The tang of lemon and the earthiness of dill balance beautifully, while the garlic and Dijon add savory complexity. It’s light, clean-eating friendly, yet satisfying enough to stand on its own. Even picky eaters find this dish approachable thanks to its fresh, non-overpowering taste.
Pro Tips for Perfect Lemon Dill Chicken
- Use fresh dill for the best flavor. Dried dill lacks the brightness needed here.
- Pound the chicken breasts to an even thickness before marinating for more uniform cooking.
- If you don’t have an oven-safe skillet, sear in a regular pan, then transfer to a baking dish.
- Want deeper flavor? Add a splash of white wine to the marinade or skillet before baking.
Serving Suggestions
Pair this Lemon Dill Chicken with:
- Roasted baby potatoes or herbed quinoa for a hearty side.
- A crisp cucumber and tomato salad dressed with olive oil and red wine vinegar.
- Steamed asparagus or green beans for a light, complementary vegetable.
Add a glass of chilled Sauvignon Blanc or sparkling water with lemon to round out this refreshing meal.
Conclusion: A Simple, Elegant Dish Bursting with Flavor
This Lemon Dill Chicken recipe brings together the brightness of lemon, the aromatic freshness of dill, and the savory depth of garlic and Dijon in a quick, healthy preparation. It’s easy to make, versatile, and perfect for anyone looking to add more flavorful, wholesome meals to their weekly routine. Whether you’re cooking for your family or entertaining guests, this dish promises to be a standout. Save this recipe—it’s one you’ll come back to again and again.
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Lemon Dill Chicken – Frequently Asked Questions (FAQ)
1. Can I use chicken thighs instead of chicken breasts?
Yes. Boneless, skinless chicken thighs are a great alternative. They are slightly more forgiving than chicken breasts, meaning they stay juicy even if slightly overcooked. Adjust the cooking time as needed—usually an additional 3–5 minutes in the oven.
2. Can I use dried dill instead of fresh?
While fresh dill is strongly recommended for its vibrant, herbaceous flavor, you can substitute with 1 tablespoon dried dill if necessary. Keep in mind, dried dill has a more concentrated, slightly different flavor, so use it sparingly.
3. How long can I marinate the chicken?
Marinate for at least 30 minutes, but no more than 2 hours. Since this marinade contains lemon juice, over-marinating can start to break down the protein and make the chicken mushy.
4. Is this recipe suitable for meal prep?
Absolutely. Lemon Dill Chicken keeps well in the fridge for up to 4 days in an airtight container. It reheats well and can be sliced for salads, wraps, or grain bowls.
5. Can I grill the chicken instead of baking it?
Yes. After marinating, grill the chicken over medium heat for 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C). The smoky char from the grill pairs beautifully with the lemon and dill.