There’s nothing quite like a classic vanilla cake—fluffy, moist, and infused with the warm, comforting aroma of real vanilla. This delicious cake recipe is a timeless favorite, perfect for birthdays, celebrations, or just when you’re craving something sweet and satisfying. What sets this cake apart is its perfectly tender crumb, rich buttery flavor, and the subtle depth from pure vanilla extract. Whether you’re a seasoned baker or a beginner, this recipe delivers outstanding results every time.
Table of Contents
Ingredients and Their Roles
1. All-Purpose Flour (2 ½ cups)
Provides structure to the cake. It gives the crumb its firmness and shape while remaining soft enough for a tender bite.
2. Baking Powder (2 ½ teaspoons)
A leavening agent that helps the cake rise and become light and airy.
3. Salt (½ teaspoon)
Enhances flavor and balances the sweetness.
4. Unsalted Butter, room temperature (1 cup or 2 sticks)
Adds richness and flavor. Creaming the butter with sugar creates a light, fluffy texture.
5. Granulated Sugar (1 ¾ cups)
Sweetens the cake and assists in creating a soft, moist texture by incorporating air during the creaming process.
6. Large Eggs (4)
Bind the ingredients together and contribute to the cake’s structure and moisture.
7. Pure Vanilla Extract (1 tablespoon)
Imparts that signature vanilla flavor that makes this cake stand out.
8. Whole Milk (1 cup)
Adds moisture and richness, ensuring a tender crumb.
Step-by-Step Instructions
Step 1: Prepare Your Baking Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy release.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the butter and sugar together using an electric mixer on medium-high speed for 3–5 minutes, until the mixture is light and fluffy. This step is crucial for creating a soft, airy cake texture.
Step 4: Add Eggs One at a Time
Add the eggs, one at a time, beating well after each addition. This ensures the eggs are fully incorporated and the batter remains smooth.
Step 5: Add Vanilla Extract
Stir in the vanilla extract, blending until fully mixed.
Step 6: Alternate Dry Ingredients and Milk
Add the dry ingredients to the creamed mixture in three additions, alternating with the milk (start and end with the flour mixture). Mix on low speed until just combined—avoid overmixing to keep the cake light and tender.
Step 7: Bake
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.
Why This Cake Is So Loved
This delicious cake stands out for its balance of moistness, flavor, and versatility. It’s not overly sweet, making it the perfect base for any frosting—from buttercream to whipped cream or even chocolate ganache. The use of whole milk and real butter ensures a rich taste, while the proper technique keeps it feather-light.
Pro Tips for Perfecting This Cake
- Use room temperature ingredients: They blend more evenly and help create a uniform texture.
- Don’t overmix the batter: Overmixing can lead to a dense, chewy cake.
- Use high-quality vanilla extract: Pure vanilla makes a huge difference in flavor.
- Level your cake layers: Use a serrated knife to trim any doming and ensure professional-looking results.
Related Article: Peach Crumb Cake Recipe: Easy, Delicious & Moist Dessert
Serving Suggestions
Serve this cake as a base for:
- Classic vanilla buttercream frosting for a timeless look and taste.
- Fresh berries and whipped cream for a light, summer-friendly dessert.
- Chocolate ganache glaze for an elegant, rich twist.
Pair it with a glass of cold milk, hot coffee, or a sparkling glass of champagne for an indulgent treat.
Conclusion
This irresistibly delicious cake recipe is the ultimate go-to for anyone who loves classic desserts done right. It’s easy to make, endlessly adaptable, and always delivers spectacular flavor and texture. Whether you’re baking for a special occasion or just because, this cake is guaranteed to impress. With this high-quality, SEO-optimized recipe, you’re not just baking a cake—you’re creating a moment worth remembering. Try it once, and it will become your favorite vanilla cake recipe for life.
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