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Introduction to Grilled Peach & Burrata Flatbread
Imagine a warm, slightly crispy flatbread topped with juicy grilled peaches, creamy burrata cheese, fresh basil, and a drizzle of balsamic glaze. That’s Grilled Peach & Burrata Flatbread, a dish that effortlessly blends sweet and savory for a gourmet experience made simple.
This flatbread has gained popularity not just for its flavors, but for its visual appeal and versatility. It’s a dish that feels fancy enough for entertaining, yet easy enough for a casual dinner.
Whether you’re a food enthusiast or a home cook experimenting with seasonal produce, this recipe will become a favorite. Now let’s dive into the essential ingredients and techniques to make this masterpiece.
Ingredients Overview
Freshness Matters: Choosing Ripe Peaches
The star of this dish is the peach. Go for ripe, but firm yellow peaches. You want sweetness and just enough firmness to handle the heat of the grill.
All About Burrata: Creamy Cheese Delight
Burrata is a fresh Italian cheese made from mozzarella and cream. Its outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an incredibly soft, rich texture that complements the peaches beautifully.
Other Must-Have Ingredients:
- Flatbread or naan
- Olive oil
- Balsamic glaze or reduction
- Fresh basil leaves
- Optional: crushed pistachios, arugula, thinly sliced prosciutto
How to Grill Peaches for Maximum Flavor
Prepping the Peaches
- Wash and halve the peaches
- Remove the pit and slice into quarters
- Brush lightly with olive oil to prevent sticking
Grill Timing & Techniques
- Preheat grill to medium-high
- Grill peach slices for 2-3 minutes on each side
- Look for nice char marks while keeping the fruit tender
Grilling brings out the natural sugars and adds a smoky depth that contrasts perfectly with the creaminess of burrata.
Selecting the Right Flatbread Base
Store-Bought vs. Homemade Options
Store-bought naan or pre-baked flatbreads are perfect for quick prep. If you’re up for a culinary challenge, try a homemade flatbread using yeast or sourdough.
Gluten-Free Alternatives
Use gluten-free flatbread from the store or a chickpea flour base for a protein-rich alternative.
Perfect Pairings: Herbs, Oils & Extras
Fresh Basil, Balsamic Glaze & Honey
Basil adds a pop of green and a fresh note. A drizzle of balsamic glaze or honey elevates the entire dish with sweetness and acidity.
Nuts, Prosciutto & Arugula Options
- Pistachios or walnuts add crunch
- Prosciutto introduces a salty, savory note
- Arugula offers a peppery contrast
These additions make the dish restaurant-worthy without much effort.
Step-by-Step Recipe Instructions
Full Cooking Method
Follow these straightforward steps to craft your perfect Grilled Peach & Burrata Flatbread:
- Preheat Your Grill or Grill Pan
Set your grill or grill pan to medium-high heat and allow it to preheat for at least 5 minutes. - Prepare the Flatbread
Lightly brush your flatbread or naan with olive oil on both sides. This ensures a crisp texture and prevents sticking. - Grill the Peaches
Place oiled peach slices on the grill for 2–3 minutes per side until soft with visible grill marks. Remove and set aside. - Grill the Flatbread (Optional)
For extra flavor, grill each side of the flatbread for about 1 minute to warm it and give it a slight char. - Assemble the Flatbread
- Place grilled flatbread on a serving plate.
- Layer with torn burrata pieces across the surface.
- Top with grilled peach slices.
- Scatter fresh basil leaves generously.
- Finish with Toppings
Drizzle balsamic glaze and, if desired, honey. Add crushed pistachios, prosciutto, or arugula if using.
Pro Tips for Presentation
- Use a wooden board to serve and garnish with extra basil.
- Cut diagonally for stylish slices.
- Add edible flowers for an extra visual pop during special occasions.
Nutritional Information & Dietary Notes
Calorie Breakdown (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~350–400 kcal |
| Protein | 12g |
| Carbohydrates | 35g |
| Fat | 18g |
| Fiber | 2g |
Note: Nutritional values vary depending on ingredients used.
Vegan & Vegetarian Adjustments
- Vegetarian-friendly by default.
- To make it vegan, replace burrata with plant-based cheese (like cashew mozzarella) and skip honey.
Hosting with Style: Serving Suggestions
Appetizer or Main Dish?
This flatbread is incredibly versatile:
- Cut into smaller pieces for party appetizers
- Serve whole with a salad for a light dinner
Best Drinks to Pair With
- White Wine: Sauvignon Blanc or Riesling
- Sparkling Water: Infused with mint or lemon
- Craft Cocktails: Peach sangria or basil gimlet
Variations on the Classic Flatbread
Spicy, Smoky, or Sweet Variations
- Spicy: Add red chili flakes or jalapeños
- Smoky: Use smoked burrata or smoked salt
- Sweet: Add a sprinkle of cinnamon or vanilla glaze
Seasonal Ingredient Swaps
- Fall: Try grilled figs or roasted butternut squash
- Winter: Use poached pears or caramelized onions
- Spring: Add strawberries or asparagus tips
Common Mistakes to Avoid
- Over-Grilling the Peaches
Too much heat can turn them mushy. Stick to 2–3 minutes per side. - Overloading the Cheese
Burrata is rich. Use sparingly so it doesn’t overpower other flavors. - Soggy Flatbread
Avoid adding toppings until just before serving to keep the base crisp.
Storage and Reheating Tips
Best Practices for Leftovers
- Store in an airtight container in the fridge for up to 2 days.
- Keep peaches and burrata separate from flatbread if prepping ahead.
Freezing Flatbread
- Freeze plain grilled flatbread.
- Avoid freezing burrata or peaches; they lose texture upon thawing.
Kid-Friendly Version of the Recipe
Mild Flavors & Fun Shapes
- Skip arugula and strong herbs.
- Use cookie cutters to shape flatbread into fun forms.
Interactive Cooking with Kids
- Let them place toppings.
- Use a safe, cool grill pan for supervised peach grilling.
Creative Presentation Ideas
How to Wow at Dinner Parties
- Serve on a large charcuterie board with mini bowls of toppings.
- Add color with edible flowers or multi-colored cherry tomatoes.
Using Boards & Garnishes
- Use a rustic wood platter with a drizzle of extra virgin olive oil.
- Garnish with microgreens or lemon zest for brightness.
FAQs About Grilled Peach & Burrata Flatbread
Can I use canned peaches instead of fresh?
Yes, but grill them lightly and dry them beforehand to avoid extra moisture.
What’s the best flatbread to use?
Naan or pre-baked artisan flatbread works best for this recipe.
Can I make this ahead of time?
You can grill peaches in advance but assemble the flatbread fresh to prevent sogginess.
What is a good vegan alternative to burrata?
Use plant-based mozzarella or almond-based cheese spreads.
Is this dish gluten-free?
Only if you use certified gluten-free flatbread.
Can I cook this in the oven instead of on a grill?
Absolutely. Roast the peaches at 400°F for 10 minutes and warm flatbread in the oven.
Conclusion
The Grilled Peach & Burrata Flatbread is more than just a dish—it’s a celebration of flavors, colors, and textures. With its perfect balance of sweet grilled peaches, creamy burrata, and tangy balsamic glaze, it’s no wonder this recipe is a crowd favorite.
Whether you’re cooking for guests or enjoying a solo treat, this flatbread brings elegance to any table with minimal effort. So fire up the grill, slice those peaches, and get ready to impress—one bite at a time.