When the craving for warm, hearty, and soul-satisfying food hits, few dishes match the nostalgic power of a Creamy Chicken and Rice Casserole. This is comfort food at its finest—rich, savory, and deeply satisfying with every bite. Whether you’re trying to warm up on a chilly evening or simply looking to feed your family with something foolproof and delicious, this dish delivers the perfect combination of creamy texture, tender chicken, and well-seasoned rice.
Table of Contents
Why You’ll Love This Dish
This casserole isn’t just easy to make—it’s the kind of feel-good meal that brings people together. It’s loved for its creamy texture, homestyle flavor, and the way it fills the kitchen with an inviting aroma. Plus, it’s a one-pan wonder, making cleanup a breeze.
Ingredients and Their Roles
2 cups cooked chicken (shredded or diced)
Provides the main source of protein and savory depth to the dish. Rotisserie chicken works beautifully.
1 cup uncooked long grain white rice
Acts as the hearty base of the casserole, soaking up all the creamy flavors during baking.
1 can (10.5 oz) cream of chicken soup
Adds the essential creaminess and binds the casserole together with rich chicken flavor.
1 can (10.5 oz) cream of mushroom soup
Enhances the depth of flavor with a subtle umami richness.
1 ¾ cups low-sodium chicken broth
Ensures the rice cooks evenly while intensifying the overall savory profile.
1 cup sour cream
Gives the casserole an extra creamy, tangy boost that balances the richness.
1 small yellow onion, finely chopped
Provides a subtle sweetness and texture contrast.
1 cup shredded cheddar cheese (optional topping)
Adds melty, golden richness to the top of the casserole.
Salt and black pepper to taste
Simple seasonings that bring out all the natural flavors of the dish.
1 tablespoon olive oil or butter
Used for sautéing the onion and adding extra flavor.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with olive oil or nonstick spray.
Step 2: Sauté the Onion
In a skillet over medium heat, warm 1 tablespoon of olive oil. Add the chopped onion and cook until translucent, about 5 minutes.
Step 3: Mix the Base
In a large mixing bowl, combine:
- Cooked chicken
- Uncooked rice
- Cream of chicken soup
- Cream of mushroom soup
- Chicken broth
- Sour cream
- Sautéed onion
- Salt and pepper to taste
Mix well until all ingredients are fully incorporated.
Step 4: Transfer to Baking Dish
Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
Step 5: Cover and Bake
Cover tightly with foil and bake for 50–55 minutes, or until the rice is tender and the casserole is bubbly around the edges.
Step 6: Add Cheese and Finish Baking
If using, remove the foil, sprinkle the top with shredded cheddar cheese, and return to the oven for an additional 10 minutes, or until the cheese is melted and lightly golden.
Step 7: Rest Before Serving
Allow the casserole to rest for 5–10 minutes before serving. This helps everything set and makes it easier to slice and serve.
Why This Comfort Food Recipe Works
- One-dish convenience: Everything bakes together in one pan, absorbing maximum flavor.
- Customizable: You can swap chicken for turkey or add in vegetables like peas or broccoli.
- Crowd-pleaser: It appeals to both kids and adults, making it a go-to family dinner.
- Make-ahead friendly: Assemble it earlier in the day and bake when ready.
Pro Tips for Success
- Use long grain rice for best texture—short grain can become too mushy.
- Rotisserie chicken saves time and adds flavor.
- For a golden top, broil the casserole for 2–3 minutes after adding cheese (watch closely).
- Add a teaspoon of garlic powder or onion powder for even more depth.
- Letting it rest before serving is key to avoiding a soupy texture.
Related Article: Easy Crockpot Dinners: The Ultimate Time-Saving Comfort Food Recipes
Serving Suggestions
Pair this Creamy Chicken and Rice Casserole with:
- A crisp green salad with lemon vinaigrette for contrast
- Roasted green beans or asparagus for a touch of freshness
- Warm buttermilk biscuits or garlic bread for ultimate comfort
Final Thoughts: A Dish That Delivers Every Time
This Creamy Chicken and Rice Casserole captures the very essence of comfort food: simple, nourishing, and deeply satisfying. With pantry-friendly ingredients and minimal prep, it’s a recipe you’ll return to again and again. Whether you’re feeding a family or seeking the cozy flavors of home, this dish delivers warmth and flavor in every bite.
For a meal that’s reliable, rich, and irresistibly creamy, this casserole is the answer. Bookmark this recipe—it’s bound to become your go-to comfort food classic.
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