If you’ve ever struggled to choose between the smooth richness of coffee and the fragrant lift of tea, then this recipe is your perfect solution. Known as coffee tea, this bold beverage is a harmonious blend of both worlds—combining the deep, roasted notes of coffee with the earthy, aromatic tones of tea. Popular in parts of Asia and gaining traction globally, coffee tea delivers a unique taste profile that’s both energizing and comforting.
Whether you’re a curious foodie or a die-hard caffeine lover, this coffee tea recipe offers an unforgettable sip with depth, balance, and complexity. It’s a fantastic alternative to your regular latte or chai—and once you try it, you’ll be hooked.
Table of Contents
Ingredients and Their Roles
- 1 cup freshly brewed coffee (strong)
Acts as the bold base of the drink, providing robust flavor and body. Choose medium to dark roast for best results. - 1 cup brewed black tea (strong)
Adds a layer of earthy bitterness and subtle astringency. Assam or Darjeeling teas are ideal. - 1 tablespoon condensed milk or to taste (optional)
Creates a creamy texture and introduces sweetness that softens the bold flavors. - ½ teaspoon sugar (optional)
Enhances the natural notes of both coffee and tea. Adjust based on preference. - ½ cup water (for adjustments)
Useful for diluting the drink if the final brew is too strong. - Ice cubes (optional, for iced version)
Perfect for turning this into a refreshing cold beverage.
Step-by-Step Instructions
1. Brew the Coffee
Start by brewing 1 cup of strong coffee. Use your preferred method—French press, pour-over, or espresso machine. Aim for a bold brew to ensure it stands up to the tea.
2. Brew the Black Tea
Simultaneously, brew 1 cup of strong black tea using loose leaf or tea bags. Steep for 4–5 minutes to extract full flavor.
3. Combine the Brews
In a large mug or pitcher, mix the hot coffee and tea together in equal parts. Stir well to blend the flavors.
4. Sweeten and Cream (Optional)
Add condensed milk and sugar if desired. Stir until fully dissolved. You can also substitute with plant-based creamers or dairy-free condensed milk for a vegan option.
5. Adjust Strength
Taste the mixture. If it’s too intense, add a little hot water to mellow the brew. For iced coffee tea, pour over ice and chill.
Why This Recipe Is Loved
Coffee tea stands out because it fuses two timeless beverages into a completely original experience. The blend of caffeine sources delivers a sustained energy boost without the jitters, and the combination of bitter and sweet flavors caters to complex palates.
Pro Tips for Perfect Coffee Tea
- Use filtered water to enhance the clarity and taste of both the coffee and tea.
- Do not over-steep the tea; it can make the drink overly tannic.
- Use freshly ground coffee beans for the richest flavor.
- Experiment with ratios: 2:1 tea to coffee if you prefer lighter notes, or 1:2 for more coffee punch.
Serving Suggestions
- Pair with light pastries like scones, biscotti, or shortbread.
- For a refreshing summer drink, serve it iced with a splash of vanilla syrup.
- Enjoy it as a mid-morning boost or a post-lunch refresher.
Final Thoughts: Why You Should Try Coffee Tea Today
This coffee tea recipe is a game-changer for anyone who appreciates complex, layered beverages. It’s easy to prepare, endlessly customizable, and offers a unique flavor that’s hard to find in commercial coffee shops. Whether hot or cold, sweetened or plain, coffee tea is the ultimate drink for those who crave something beyond the ordinary.
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Frequently Asked Questions About Coffee Tea
1. What is coffee tea?
Coffee tea is a beverage made by combining brewed coffee and black tea in equal or varying proportions. This drink blends the deep, roasted flavors of coffee with the aromatic, slightly astringent qualities of tea. It’s popular in some cultures, especially in parts of Asia, and is known for delivering a balanced, complex caffeine kick.
2. Does coffee tea have more caffeine than regular coffee or tea?
Yes, typically. Since coffee tea combines two caffeinated beverages, it usually contains more caffeine than drinking coffee or tea alone. However, the actual amount depends on the strength and ratio of your brews. If you’re caffeine-sensitive, consider adjusting the strength or using decaffeinated options.
3. Can I make coffee tea with milk or dairy alternatives?
Absolutely. Many people enjoy coffee tea with milk, condensed milk, or plant-based creamers like almond, oat, or soy milk. This adds creaminess and can help smooth out the intense flavors of the coffee-tea blend. For a sweet, dessert-like version, try adding sweetened condensed milk.
4. What’s the best type of tea to use in coffee tea?
The best choice is a strong black tea like Assam, Ceylon, or Darjeeling, as they hold up well against the boldness of coffee. You can experiment with other teas like chai or Earl Grey for different flavor profiles, but milder teas (like green or white) may get overwhelmed by the coffee.