There’s something truly magical about the combination of rich chocolate and juicy strawberries. This Chocolate Cake Design with Strawberry is not just a dessert—it’s a stunning centerpiece perfect for birthdays, anniversaries, or any celebration that calls for elegance and indulgence. Featuring layers of moist chocolate cake, silky chocolate ganache, and fresh strawberries both inside and on top, this recipe offers a perfect balance of flavor, texture, and visual appeal.
Whether you’re an experienced baker or a beginner looking to impress, this recipe is your go-to guide for creating a luxurious chocolate strawberry cake that tastes as good as it looks.
Table of Contents
Ingredients and Their Roles
For the Chocolate Cake:
- 1¾ cups all-purpose flour – Forms the structure of the cake.
- ¾ cup unsweetened cocoa powder – Provides deep, rich chocolate flavor.
- 2 cups granulated sugar – Adds sweetness and helps with moisture.
- 1½ teaspoons baking powder – Gives the cake a light rise.
- 1½ teaspoons baking soda – Enhances leavening for a fluffy texture.
- 1 teaspoon salt – Balances the sweetness and intensifies the chocolate.
- 2 large eggs – Bind the ingredients and add richness.
- 1 cup whole milk – Adds moisture and tenderness.
- ½ cup vegetable oil – Contributes to the cake’s moistness.
- 2 teaspoons vanilla extract – Adds warm, aromatic flavor.
- 1 cup boiling water – Enhances the cocoa flavor and creates a tender crumb.
For the Chocolate Ganache Frosting:
- 1½ cups heavy cream – Creates a smooth, creamy base.
- 12 oz semi-sweet chocolate chips – Melts into a luscious ganache.
- 1 tablespoon unsalted butter – Adds shine and richness.
For the Strawberry Garnish and Filling:
- 2 cups fresh strawberries – Washed, hulled, and sliced for layers and decoration.
- 1 tablespoon sugar – Optional, to macerate the strawberries for extra juiciness.
Step-by-Step Instructions
Step 1: Prepare the Cake Layers
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add in the eggs, milk, oil, and vanilla. Mix until well combined.
- Slowly pour in the boiling water and stir carefully. The batter will be thin—this is normal.
- Divide the batter evenly between the pans and bake for 30–35 minutes, or until a toothpick comes out clean.
- Cool completely on wire racks before removing from pans.
Step 2: Make the Ganache
- Heat the heavy cream in a saucepan until it just begins to simmer—do not boil.
- Pour the hot cream over the chocolate chips in a bowl.
- Let sit for 5 minutes, then stir gently until smooth.
- Stir in the butter for a glossy finish.
- Let the ganache cool to a spreadable consistency.
Step 3: Assemble the Cake
- Level the cake layers using a serrated knife if needed.
- Place one layer on a cake stand and spread a layer of ganache on top.
- Arrange sliced strawberries over the ganache.
- Add the second cake layer and spread ganache evenly over the top and sides.
- Decorate the top with whole or halved fresh strawberries, arranging them in a circular pattern for an elegant design.
Why This Recipe is Loved
This cake is beloved for its perfectly moist crumb, intense chocolate flavor, and the fresh brightness strawberries bring to every bite. The contrast between the rich ganache and the tart-sweet berries is what makes this cake so memorable.
Pro Tips for Perfection
- Use room temperature ingredients for a smoother batter and even baking.
- Chill the cake layers before frosting to prevent crumbs from mixing into the ganache.
- Macerate the strawberries with a touch of sugar if you want extra juice and flavor.
- Use a piping bag for precision when decorating with ganache or whipped cream.
Serving Suggestions
Serve this cake with:
- A dollop of whipped cream or vanilla bean ice cream
- A cup of espresso or black coffee to balance the sweetness
- A side of fresh mint or a drizzle of raspberry coulis for added elegance
Final Thoughts
This Chocolate Cake Design with Strawberry is more than just a dessert—it’s a celebration in every slice. With its indulgent layers, stunning presentation, and perfect flavor pairing, it’s a recipe that stands out among chocolate cakes. Easy to follow yet visually impressive, it’s designed to wow your guests and satisfy your sweet cravings in the most luxurious way.
Related Article: Pretty in Pink: The Ultimate Pink Birthday Cake Recipe
FAQs
1. Can I use frozen strawberries instead of fresh?
While you can use frozen strawberries, they tend to release more moisture, which can make the cake soggy. For the best flavor, texture, and visual appeal—especially for decoration—fresh strawberries are highly recommended.
2. How do I store the cake and how long will it last?
Store the cake in an airtight container in the refrigerator for up to 3–4 days. If you’re using fresh strawberries on top, it’s best consumed within 2 days for optimal freshness and appearance.
3. Can I make the cake in advance?
Yes! You can bake the cake layers up to 2 days ahead and store them tightly wrapped at room temperature. The ganache and strawberry filling can also be prepared a day in advance. Assemble the cake the day you plan to serve it for best results.
4. What type of chocolate is best for ganache?
For a rich and smooth ganache, use high-quality semi-sweet or dark chocolate with at least 60% cocoa content. Avoid using milk chocolate, as it may be too sweet and won’t balance well with the strawberries.
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