If you’re craving a dish that’s hearty, creamy, cheesy, and utterly satisfying, look no further than this Chicken Spaghetti recipe. This Southern favorite combines tender shredded chicken, perfectly cooked spaghetti, and a rich, cheesy sauce, all baked together to golden perfection. It’s easy to make, family-friendly, and perfect for both weeknight dinners and potluck gatherings. This isn’t just another pasta recipe—it’s the definition of comfort food.
Table of Contents
Ingredients & Why They Matter
For the Chicken Spaghetti:
- 2 cups cooked chicken, shredded
Provides the protein base. Rotisserie chicken works great for convenience and added flavor. - 12 oz spaghetti, cooked al dente
Forms the backbone of the dish; cooking it al dente ensures it doesn’t become mushy during baking. - 1 can (10.5 oz) cream of mushroom soup
Adds depth, richness, and creaminess to the sauce. - 1 can (10.5 oz) cream of chicken soup
Enhances the savory flavor while keeping the dish moist. - 1 cup sour cream
Brings tanginess and balances the richness of the soups. - 1/2 cup chicken broth
Loosens the sauce for better distribution and keeps the pasta juicy. - 2 cups shredded cheddar cheese, divided
Melts into a gooey layer throughout and on top. Sharp cheddar adds bold flavor. - 1/2 cup diced green bell pepper
Adds a pop of color and a slight crunch for texture contrast. - 1/2 cup diced onion
Infuses the casserole with sweet, aromatic undertones. - 1 tsp garlic powder
Adds a layer of warmth and enhances the overall flavor. - Salt and pepper to taste
Essential for balancing and elevating all the other ingredients. - 1 tbsp olive oil
Used for sautéing vegetables to bring out their natural sweetness.
Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish and set aside.
2. Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti until just al dente, about 8-9 minutes. Drain and set aside.
3. Sauté the Vegetables
In a skillet over medium heat, add olive oil. Sauté onions and bell peppers for 4-5 minutes until soft and slightly caramelized. Set aside.
4. Mix the Sauce
In a large mixing bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, chicken broth, garlic powder, salt, and pepper. Stir until smooth.
5. Assemble the Casserole
Add the cooked spaghetti, shredded chicken, sautéed vegetables, and 1 cup of cheddar cheese to the sauce. Mix everything together until the pasta is fully coated.
6. Transfer to Baking Dish
Pour the mixture into the prepared baking dish and spread evenly. Top with the remaining 1 cup of cheddar cheese.
7. Bake to Perfection
Bake for 30-35 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Why This Chicken Spaghetti Recipe Is So Loved
- Kid-friendly and adult-approved: Creamy, cheesy, and full of flavor.
- Customizable: Add jalapeños for spice or mushrooms for earthiness.
- Make-ahead and freezer-friendly: Perfect for busy families or meal prepping.
- One-dish wonder: Easy cleanup and satisfying all-in-one dinner.
Pro Tips for Perfect Chicken Spaghetti
- Use rotisserie chicken to cut down prep time and boost flavor.
- Shred your own cheese instead of using pre-shredded for better meltability.
- Cook pasta just until al dente to avoid sogginess in the final dish.
- Let the casserole rest for 5-10 minutes after baking to allow the sauce to thicken and flavors to settle.
Serving Suggestions
Pair this Chicken Spaghetti Casserole with:
- Garlic bread or Texas toast for dipping into that cheesy sauce.
- A crisp green salad with vinaigrette to cut through the richness.
- Roasted broccoli or steamed green beans for a well-rounded plate.
Final Thoughts: The Best Chicken Spaghetti You’ll Ever Make
This baked chicken spaghetti is a soul-warming, crowd-pleasing meal that delivers on both flavor and comfort. Whether you’re feeding a hungry family or bringing a dish to a potluck, this casserole is always a winner. With simple ingredients, easy prep, and mouthwatering results, it’s no surprise this recipe is a go-to favorite. Make it once, and it will become a permanent part of your meal rotation.
Related Article: Irresistible Monterey Chicken: A Cheesy, Smoky, Flavor-Packed Favorite
Chicken Spaghetti Recipe FAQ
Can I make Chicken Spaghetti ahead of time?
Yes! Chicken Spaghetti is a perfect make-ahead meal. Assemble the casserole as directed, cover it tightly with foil or plastic wrap, and refrigerate for up to 24 hours before baking. When ready to cook, bring it to room temperature for 20–30 minutes, then bake as usual.
Can I freeze Chicken Spaghetti?
Absolutely. Chicken Spaghetti freezes well. Prepare the dish, allow it to cool completely, and wrap it tightly with foil. Store it in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven at 350°F until warmed through.
What kind of chicken should I use?
You can use rotisserie chicken, baked chicken breast, or leftover grilled chicken. The key is to shred or chop it into bite-sized pieces for even distribution throughout the dish.
Can I use a different type of pasta?
Yes, while traditional spaghetti is the most common, you can substitute with angel hair, linguine, penne, or fusilli. Just make sure to cook the pasta al dente to prevent it from overcooking during baking.
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