Irresistibly Tender Chicken and Bell Pepper Crockpot Recipe

There’s something incredibly comforting about a slow-cooked chicken dinner—especially when it’s bursting with color, flavor, and effortless ease. This Chicken and Bell Pepper Crockpot Recipe is a weeknight game-changer. It’s packed with protein-rich chicken, vibrant bell peppers, aromatic spices, and a savory tomato-based sauce that simmers into perfection while you go about your day. Whether you’re feeding a family or meal-prepping for the week, this dish will become a repeat favorite for its flavor, flexibility, and fuss-free cooking.

Table of Contents

Why You’ll Love This Chicken and Bell Pepper Crockpot Recipe

• Set-it-and-forget-it convenience: Just toss everything in and let the crockpot do the work.
• Flavor-packed and healthy: A low-fat, high-protein meal loaded with antioxidants from bell peppers.
• Versatile: Serve over rice, pasta, quinoa, or stuff it in wraps for a quick lunch.
• Kid and freezer-friendly: Even picky eaters love it, and leftovers freeze beautifully.

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Ingredients and Their Purpose

Main Ingredients:

• 4 boneless, skinless chicken breasts – The star protein source; slow cooking ensures the meat stays juicy and tender.
• 3 bell peppers (red, yellow, green), sliced – Adds color, natural sweetness, and a healthy dose of vitamins A and C.
• 1 medium onion, thinly sliced – Builds a sweet, savory flavor base as it caramelizes during slow cooking.
• 3 garlic cloves, minced – Infuses the dish with deep, aromatic flavor.
• 1 (14.5 oz) can diced tomatoes (with juices) – Provides a rich, slightly acidic base that enhances the chicken and vegetables.
• 1/2 cup low-sodium chicken broth – Adds moisture and depth without overpowering the dish.
• 1 tablespoon tomato paste – Concentrates the tomato flavor and thickens the sauce.
• 1 teaspoon dried oregano – Lends a warm, herbaceous note that complements the peppers.
• 1/2 teaspoon smoked paprika – Adds subtle smokiness and depth.
• Salt and freshly ground black pepper, to taste – Essential for seasoning and bringing out all the natural flavors.

Optional Add-ins:

• 1/2 teaspoon red pepper flakes – For a spicy kick.
• 1 teaspoon Italian seasoning – To enhance the herb profile further.
• 1 tablespoon balsamic vinegar – Adds a touch of acidity and sweetness to balance the flavors.

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Step-by-Step Instructions

Step 1: Prepare Your Crockpot

Spray the inside of your slow cooker with a light coating of non-stick spray or use a liner for easy cleanup.

Step 2: Layer the Vegetables

Place the sliced onions and bell peppers at the bottom of the crockpot. This forms a flavorful base that allows the vegetables to soak up juices and tenderize slowly.

Step 3: Add the Chicken

Lay the chicken breasts over the vegetables. Season with salt, pepper, oregano, and smoked paprika.

Step 4: Add Sauce Ingredients

In a bowl, combine the diced tomatoes (with juices), tomato paste, chicken broth, garlic, and any optional ingredients like balsamic vinegar or red pepper flakes. Stir well, then pour over the chicken and vegetables.

Step 5: Cook Low and Slow

Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is cooked through and tender. Internal temperature should reach 165°F (74°C).

Step 6: Shred and Stir

Once cooked, shred the chicken directly in the crockpot using two forks and stir it back into the sauce. Let it sit for 5-10 minutes to soak up the flavors.

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Why This Recipe Works

This recipe is beloved because the slow-cooked method locks in moisture and enhances the natural sweetness of the bell peppers. The acidity from the tomatoes balances the richness of the chicken, while the blend of herbs and spices brings warmth and complexity.

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Pro Tips for Perfect Results

• Use chicken thighs if you prefer more flavor and a richer texture.
• Don’t overfill the crockpot—leave about 1-2 inches from the top to allow for even cooking.
• Add fresh basil or parsley just before serving for a pop of freshness.
• Make it creamy: Stir in a splash of cream or coconut milk before serving for a richer sauce.

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Serving Suggestions

• Serve over white or brown rice for a hearty, satisfying meal.
• Pair with buttered noodles or quinoa for added texture and protein.
• Use leftovers to stuff into pita bread or tortillas for flavorful wraps.
• Serve with a crisp green salad or garlic bread for a complete dinner spread.

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Conclusion: A No-Fail Chicken Dinner Everyone Will Crave

This Chicken and Bell Pepper Crockpot Recipe is a deliciously simple solution to busy weeknights. With just a few pantry staples and minimal prep, you get a wholesome, mouthwatering meal that’s perfect for family dinners, meal prep, or entertaining guests. Its vibrant colors and bold flavors make it a standout dish, and its ease makes it a repeat winner. Bookmark this recipe, because once you try it, it’s bound to become a staple in your kitchen.

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Frequently Asked Questions: Chicken and Bell Pepper Crockpot Recipe