Why You’ll Love This Cheesy Bean and Rice Burrito
This Cheesy Bean and Rice Burrito is a delightful combination of flavors and textures that will satisfy your cravings. With creamy refried beans, fragrant jasmine rice, and a zesty sauce, every bite is packed with deliciousness. It’s cheesy, spicy, and oh-so-comforting, making it a perfect meal for any day of the week.
Why Make This Recipe
Making this burrito at home is not just about saving money; it’s also a fun and rewarding cooking experience. You can customize it to your taste, ensuring each burrito is just how you like it. Plus, it’s a great way to use up ingredients you might already have in your kitchen. Whether you’re making lunch for yourself or feeding a family, these burritos are sure to please.
What You Need for Cheesy Bean and Rice Burrito
To create this amazing Cheesy Bean and Rice Burrito, gather the following ingredients. This simple list contains items you can easily find at your local grocery store.
Ingredients:
- 1/2 cup jasmine rice
- 1/4 cup medium salsa
- 3/4 cup vegetable broth or water
- 1/8 tsp salt
- Freshly ground black pepper to taste
- 1/2 cup sour cream
- 2 tbsp mayo
- 5-6 pickled jalapenos, chopped
- 1 tbsp pickle juice from the jalapenos
- Salt and black pepper to taste
- 1 tsp taco seasoning
- 3 large flour tortillas
- 1 cup refried beans
- 1/3 cup cheese sauce or shredded cheese
- 1 tsp olive oil, for frying
How to Make Cheesy Bean and Rice Burrito
Creating this Cheesy Bean and Rice Burrito is a straightforward process. Follow these simple steps to make a delicious meal:
1. Prepare the Rice
Start by rinsing the jasmine rice under cold water. This step helps to remove excess starch and ensures the rice cooks up fluffy. Combine the rinsed rice with the medium salsa, vegetable broth (or water), salt, and freshly ground black pepper in a pot. Cover the pot with a lid and let it simmer for about 12 minutes. After the time is up, turn off the heat and let the rice sit, covered, for an additional 10 minutes. This allows it to steam perfectly.
2. Make the Sauce
While the rice cooks, you can prepare the sauce. In a mixing bowl, combine the sour cream, mayo, chopped jalapenos, and pickle juice. Stir until the mixture is smooth and well combined. Feel free to taste and adjust the seasoning as needed. This sauce adds a fantastic creamy and spicy flavor to the burrito.
3. Assemble the Burritos
Once the rice is cooked and the sauce is ready, it’s time to assemble your burritos. Take one large flour tortilla and spread a layer of refried beans all over it. Next, add a generous scoop of the cooked rice, followed by a drizzle of the creamy sauce and a sprinkle of cheese.
4. Roll the Burritos
Now, it’s time to roll up your burrito! Fold the edges of the tortilla inward and then roll it up tightly from one end to the other, making sure to tuck in the filling as you go. This will keep your burrito intact and prevent any ingredients from spilling out.
5. Brown the Burritos
Heat a skillet over medium heat and add a teaspoon of olive oil. Once hot, place the burritos seam side down in the skillet. Fry them for about one minute on each side, or until they turn a beautiful golden brown. This step adds a lovely crunch to the outside of the burrito. Serve your warm, crispy burritos alongside sides like guacamole or extra salsa for dipping.
Best Ways to Serve Cheesy Bean and Rice Burrito
There are plenty of delicious ways to enjoy your Cheesy Bean and Rice Burrito. Here are a few suggestions:
- Salsa & Guacamole: Serve with a side of salsa and fresh guacamole for a classic touch.
- Salad: Pair with a fresh side salad for a healthy balance.
- Additional Toppings: You can top them with sour cream, chopped cilantro, or sliced green onions for added flavor.
How to Store Cheesy Bean and Rice Burrito
If you have leftovers (which is rare but can happen!), store them properly. Wrap each burrito tightly in aluminum foil or plastic wrap and place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or a skillet until warmed through. You can also freeze them for longer storage. Just make sure to thaw before reheating.
Easy Tips to Make Cheesy Bean and Rice Burrito
- Customize the Fillings: Feel free to add extra ingredients like grilled chicken, beef, or veggies to your burrito.
- Make it Spicy: If you love heat, consider adding more jalapenos or a spicy salsa.
- Use Different Cheeses: Experiment with different types of cheese based on what you have on hand for varied flavors.
Try These Variations of Cheesy Bean and Rice Burrito
If you want to switch things up a bit, here are some variations you can try:
- Veggie Burrito: Add sautéed peppers, onions, and mushrooms for a hearty vegetarian option.
- Breakfast Burrito: Include scrambled eggs and breakfast sausage for a delicious morning meal.
- Chipotle Style: Add some chipotle sauce or BBQ flavoring for a smokier taste.
Common Questions About Cheesy Bean and Rice Burrito
1. Can I use brown rice instead of jasmine rice?
Yes, you can substitute brown rice for jasmine rice, but be prepared for a longer cooking time. Be sure to adjust the water ratio according to the brown rice packet instructions.
2. Can I make these burritos ahead of time?
Absolutely! You can prepare the components ahead of time and store them separately. When you are ready to eat, simply assemble and cook the burritos.
3. What if I don’t have pickled jalapenos?
If you don’t have pickled jalapenos, you can use fresh jalapenos for a spicier kick or leave them out altogether if you prefer a milder flavor.
Final Thoughts
This Cheesy Bean and Rice Burrito is a simple yet flavorful dish that brings comfort to your table. It’s easy to make, customizable, and perfect for any meal of the day. Whether you’re enjoying them for lunch, dinner, or even breakfast, these burritos will surely become a family favorite.
Ready to Give It a Try?
Now that you have all the steps and tips, it’s time to roll up your sleeves and make your delicious Cheesy Bean and Rice Burrito. Enjoy creating and devouring this fabulous meal!
Print
Cheesy Bean and Rice Burrito
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful combination of flavors and textures, this Cheesy Bean and Rice Burrito is cheesy, spicy, and oh-so-comforting.
Ingredients
- 1/2 cup jasmine rice
- 1/4 cup medium salsa
- 3/4 cup vegetable broth or water
- 1/8 tsp salt
- Freshly ground black pepper to taste
- 1/2 cup sour cream
- 2 tbsp mayo
- 5–6 pickled jalapenos, chopped
- 1 tbsp pickle juice from the jalapenos
- 1 tsp taco seasoning
- 3 large flour tortillas
- 1 cup refried beans
- 1/3 cup cheese sauce or shredded cheese
- 1 tsp olive oil, for frying
Instructions
- Prepare the Rice: Rinse the jasmine rice under cold water. Combine with medium salsa, vegetable broth (or water), salt, and black pepper. Cover and simmer for 12 minutes, then let it steam for 10 minutes.
- Make the Sauce: In a bowl, combine sour cream, mayo, chopped jalapenos, and pickle juice. Stir until smooth.
- Assemble the Burritos: Spread refried beans on a tortilla, add cooked rice, drizzle with sauce, and sprinkle with cheese.
- Roll the Burritos: Fold edges inward and roll tightly from one end to the other.
- Brown the Burritos: Heat olive oil in a skillet and fry burritos seam side down for about 1 minute on each side until golden brown.
Notes
Serve with additional toppings like sour cream, salsa, or guacamole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg