There’s nothing quite like the smell of freshly baked breakfast rolls wafting through the kitchen on a lazy morning. Warm, golden, and filled with rich flavors, these rolls strike the perfect balance between soft, buttery dough and hearty breakfast fillings. Whether you’re feeding a crowd or meal-prepping for the week, these breakfast rolls are a delicious and versatile way to start your day right.
Unlike store-bought versions that are often dry or flavorless, these homemade breakfast rolls are packed with melty cheese, savory meats, and fluffy scrambled eggs, all wrapped in a tender dough that bakes to perfection. This recipe is your ultimate guide to creating irresistible breakfast rolls from scratch—simple enough for a weekday, indulgent enough for a weekend brunch.
Table of Contents
Ingredients and Their Roles
For the Dough:
- 3 ½ cups all-purpose flour – Provides structure and creates a soft, fluffy texture.
- 1 tablespoon granulated sugar – Adds a hint of sweetness to balance savory fillings.
- 2 ¼ teaspoons (1 packet) active dry yeast – Leavens the dough and makes it rise.
- 1 teaspoon salt – Enhances overall flavor and strengthens the dough structure.
- 1 cup warm milk (about 110°F) – Activates the yeast and adds richness.
- ¼ cup unsalted butter, melted – Adds moisture and flavor to the dough.
- 1 large egg – Contributes richness and helps bind the dough.
For the Filling:
- 6 large eggs, scrambled – The creamy, protein-rich base of the filling.
- ½ cup cooked bacon or breakfast sausage, crumbled – Adds a savory, smoky depth.
- 1 cup shredded cheddar cheese – Melts into gooey perfection and complements the meat.
- Salt and pepper to taste – Essential for seasoning the egg mixture.
Optional Topping:
- 2 tablespoons melted butter – Brushed on top for a glossy, golden finish.
- 1 teaspoon garlic powder or everything bagel seasoning – Adds a burst of flavor and crunch.
Step-by-Step Instructions
1. Prepare the Dough
In a large bowl, combine warm milk and yeast. Let it sit for 5–10 minutes until foamy. Add sugar, melted butter, egg, and salt. Stir in the flour, one cup at a time, until a soft dough forms.
Knead the dough for 6–8 minutes on a lightly floured surface until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
2. Prepare the Filling
While the dough rises, scramble the eggs over low heat until just set. Avoid overcooking—they’ll finish in the oven. Stir in crumbled bacon or sausage, cheese, salt, and pepper. Let the filling cool slightly.
3. Assemble the Rolls
Once the dough has risen, punch it down and roll it out into a 12×18-inch rectangle on a floured surface. Evenly spread the egg filling over the dough, leaving a ½-inch border.
Starting from the long edge, tightly roll the dough into a log. Slice into 12 equal pieces and place them in a greased 9×13-inch baking dish, cut side up.
4. Second Rise
Cover the rolls with a clean towel and let them rise again for 30 minutes. This second rise gives them their signature fluffiness.
5. Bake
Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter and sprinkle with garlic powder or everything bagel seasoning, if using.
Bake for 20–25 minutes, or until golden brown and cooked through.
6. Serve Warm
Let the rolls cool for 5–10 minutes before serving. They’re best enjoyed warm, when the cheese is melty and the flavors meld together.
Why These Breakfast Rolls Are So Loved
These homemade breakfast rolls are a fan favorite because they combine everything people love about breakfast—eggs, cheese, and bacon—into one handheld, portable package. They’re great for families, brunch parties, or grab-and-go mornings. Plus, you can customize the fillings endlessly with vegetables, different cheeses, or plant-based proteins.
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Pro Tips for Perfect Breakfast Rolls
- Don’t overcook the eggs before baking; they’ll continue to cook in the oven.
- Use room temperature ingredients for the dough to encourage even rising.
- Let the rolls cool slightly before removing from the pan to avoid breaking them apart.
- Make ahead: Assemble the rolls the night before, refrigerate, and bake in the morning.
- Freeze leftovers individually wrapped for a quick breakfast solution.
Serving Suggestions
Pair these breakfast rolls with:
- A fresh fruit salad or smoothie for a balanced breakfast.
- A strong cup of coffee or iced latte for a café-style experience.
- A side of Greek yogurt with honey and granola for added texture and protein.
Final Thoughts: The Ultimate Make-Ahead Breakfast
These easy breakfast rolls are the kind of dish that once you make them, you’ll wonder how you ever did breakfast without them. They’re simple to prepare, packed with flavor, and perfect for feeding a crowd or stocking your freezer with homemade goodness. Skip the drive-thru and bake up a batch of these rolls to transform your mornings with a warm, satisfying, and utterly delicious start to the day.
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