Description
A curated collection of delicious and versatile egg breakfast recipes to inspire your mornings and keep your energy high throughout the day.
Ingredients
Scale
- 4 large eggs
- 1 tbsp whole milk or cream
- Salt and pepper to taste
- 1 tbsp butter
- Fresh herbs (chives or parsley) – optional
Instructions
- Crack eggs into a bowl, add milk, salt, and pepper. Beat until fully combined.
- Heat butter in a nonstick pan over medium-low heat.
- Pour in the eggs and stir slowly with a spatula.
- Cook gently, stirring continuously until soft curds form.
- Remove from heat while still slightly runny; the residual heat will finish cooking them.
- Garnish with herbs and serve immediately.
Notes
Use low heat for the creamiest texture. Overcooked eggs become rubbery.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 550mg