Description
A delicious homemade blueberry cobbler with juicy berries and a buttery biscuit topping, perfect for summer gatherings.
Ingredients
Scale
- 4 cups fresh or frozen blueberries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup unsalted butter (cold and cubed)
- ⅓ cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
- In a large mixing bowl, combine the blueberries, sugar, lemon juice, cornstarch, and cinnamon. Stir until evenly coated and pour into the prepared baking dish.
- In another bowl, whisk together the flour, sugar, baking powder, and salt. Blend in the cold butter until it resembles coarse crumbs, then add milk and vanilla extract, stirring until combined.
- Spoon the biscuit dough over the blueberry filling in mounds, leaving small gaps for steam to escape.
- Bake for 40 to 45 minutes until golden brown and bubbling.
- Let the cobbler cool for 15–20 minutes before serving.
Notes
Serve warm with vanilla ice cream or chilled for breakfast. This recipe works with other fruits such as peaches or blackberries.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg