There’s nothing quite like the perfect homemade chocolate chip cookie—crispy on the edges, soft and chewy in the center, and packed with gooey melted chocolate. This recipe delivers exactly that: bakery-style results right from your kitchen. Whether you’re baking for a holiday, a party, or just a cozy evening at home, these cookies are guaranteed to impress.
This is not just another cookie recipe—it’s the best homemade chocolate chip cookies recipe you’ll ever need. Simple, nostalgic, and absolutely irresistible.
Table of Contents
Ingredients and Why They Work
Dry Ingredients
- 2 1/4 cups all-purpose flour – Forms the structure of the cookie; too much and they’re cakey, too little and they’ll spread too thin.
- 1/2 teaspoon baking soda – Provides the lift and helps achieve that soft center.
- 1/2 teaspoon salt – Enhances flavor and balances the sweetness.
Wet Ingredients
- 3/4 cup unsalted butter (melted and slightly cooled) – Creates a chewy texture and rich buttery flavor.
- 1 cup packed light brown sugar – Adds moisture and a deep, caramel-like sweetness.
- 1/2 cup granulated sugar – Adds crisp edges and balances the brown sugar.
- 1 large egg + 1 egg yolk – Helps bind the dough while the extra yolk adds richness and chew.
- 2 teaspoons pure vanilla extract – Deepens the flavor and adds a warm aroma.
Add-Ins
- 2 cups semisweet chocolate chips – Melts perfectly while baking and gives classic chocolate chip goodness.
- Optional: 1/2 cup chopped walnuts or pecans – Adds crunch and nutty depth (if desired).
Step-by-Step Instructions
Step 1: Prepare Your Dry Mix
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Step 2: Blend the Sugars and Butter
In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Whisk until fully blended and smooth.
Step 3: Add Eggs and Vanilla
Beat in the egg, then the egg yolk, followed by vanilla extract. Mix until the mixture is light and slightly creamy.
Step 4: Combine Dry and Wet Ingredients
Gradually add the dry ingredients into the wet mixture. Stir with a wooden spoon or spatula until just combined—do not overmix.
Step 5: Add Chocolate Chips
Fold in the chocolate chips (and optional nuts). Ensure even distribution throughout the dough.
Step 6: Chill the Dough
Cover and refrigerate the dough for at least 30 minutes, or up to 24 hours. Chilling prevents spreading and intensifies flavor.
Step 7: Preheat and Scoop
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop dough using a 2-tablespoon cookie scoop and place 2 inches apart.
Step 8: Bake
Bake for 10–12 minutes, or until the edges are golden brown and the centers still look soft. Don’t overbake—they’ll continue to cook on the baking sheet after removal.
Step 9: Cool and Serve
Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Why These Cookies Are Loved
These cookies strike the ideal balance of texture, flavor, and appearance. The combination of melted butter and extra yolk creates a chewy middle, while the brown sugar gives depth and a slightly caramelized edge. They taste just as good on day three as they do fresh out of the oven.
Pro Tips for Perfect Cookies Every Time
- Chill the dough for a minimum of 30 minutes to prevent flat cookies.
- Use a cookie scoop for uniform size and even baking.
- Underbake slightly for gooey, soft centers.
- Sprinkle sea salt on top before baking for a gourmet finish.
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Serving Suggestions
Pair your cookies with:
- A glass of cold milk for the classic combo.
- A scoop of vanilla ice cream sandwiched between two cookies.
- Serve warm with a drizzle of melted chocolate or caramel for dessert perfection.
Final Thoughts: Why This is the Best Homemade Chocolate Chip Cookie Recipe
This recipe isn’t just easy—it’s expertly balanced, delivering irresistible cookies every single time. Whether you’re baking for guests or indulging yourself, these homemade chocolate chip cookies are a crowd-pleaser. With simple pantry ingredients and step-by-step instructions, it’s no wonder so many home bakers call this the best chocolate chip cookie recipe ever.
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