Authentic Neapolitan Pizza (Pizza Napoletana) Recipe

Crispy, chewy, and bursting with fresh, vibrant flavors – Neapolitan pizza is the soul of Italian street food.

Why You’ll Love This Neapolitan Pizza

There’s something truly magical about a Neapolitan pizza. Originating from Naples, Italy, this iconic dish is defined by its thin, soft crust, slightly charred edges, and minimal yet flavorful toppings. It’s cooked quickly at a high temperature, creating a balance of crispy, airy dough with molten cheese and tangy tomato. Whether you’re a seasoned pizzaiolo or a weekend home cook, mastering this pizza will elevate your kitchen game.

Table of Contents

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Ingredients and Their Roles

For the Dough (Makes 4 pizzas)

• 500g Tipo “00” flour – This ultra-fine Italian flour gives the dough its signature soft and elastic texture.
• 325ml water (room temperature) – Hydrates the flour and activates the gluten.
• 2g active dry yeast – A small amount ensures a slow fermentation for deep flavor.
• 15g fine sea salt – Enhances the dough’s flavor and regulates yeast activity.

For the Toppings (Per Pizza)

• 80g San Marzano tomatoes (crushed) – These tomatoes bring natural sweetness and low acidity, perfect for a classic Neapolitan sauce.
• 100g fresh mozzarella (preferably Fior di Latte) – Melts beautifully, offering creamy, delicate flavor.
• Fresh basil leaves – Adds a bright, aromatic touch.
• Extra virgin olive oil – Drizzled just before serving for richness and gloss.
• Optional: a pinch of sea salt – To season the tomatoes if needed.

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Step-by-Step Instructions

1. Make the Dough (24 Hours in Advance)

1. In a large mixing bowl, combine 500g of Tipo “00” flour with 2g of dry yeast.
2. Slowly pour in 325ml water, mixing by hand or with a wooden spoon until a shaggy dough forms.
3. Add 15g salt, then knead the dough on a clean surface for 10–15 minutes until smooth and elastic.
4. Cover and let rest for 2 hours at room temperature.
5. Divide the dough into 4 equal balls (about 210g each), place them in a tray, cover tightly, and cold ferment in the refrigerator for 18–24 hours.

Pro Tip: Cold fermentation enhances flavor and texture. Don’t rush this step.

Related Article: Ultimate Guide to Pizza Toppings: Elevate Your Homemade Pizza Game

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2. Prepare the Sauce

1. Crush San Marzano tomatoes by hand or use a food mill for a rustic texture.
2. Taste and season lightly with sea salt if needed. Do not cook the sauce – Neapolitan pizza uses raw tomato sauce that cooks during baking.

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3. Shape the Dough

1. Remove dough balls from the fridge and allow them to come to room temperature for at least 2 hours before baking.
2. On a floured surface, gently stretch each dough ball into a 10–12 inch round using your fingers – avoid using a rolling pin to preserve air pockets in the crust.

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4. Top the Pizza

1. Spread about 2–3 tablespoons of tomato sauce onto the dough, leaving a 1-inch border.
2. Tear and distribute 100g of mozzarella evenly over the sauce.
3. Add a few basil leaves.

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5. Bake

• In a wood-fired oven: Preheat to 450–500°C (850–900°F). Bake for 60–90 seconds, rotating once.
• In a home oven with a pizza stone or steel: Preheat at maximum heat for at least 45 minutes. Bake at 250–275°C (480–525°F) for 6–8 minutes, or until the crust is puffed and slightly charred.

Pro Tip: Use the broiler for the final 1–2 minutes to mimic wood-fired char.

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6. Finish and Serve

1. Drizzle with extra virgin olive oil and garnish with fresh basil.
2. Slice and serve immediately while hot.

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Why This Recipe Is Loved

This pizza captures the essence of Naples – simplicity, balance, and quality ingredients. The slow-fermented dough offers exceptional texture, while the light toppings highlight freshness without overwhelming. It’s a true artisanal pizza that outshines any store-bought or takeout version.

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Serving Suggestions

• Pair with a simple arugula salad tossed in lemon and olive oil.
• Serve alongside a chilled glass of Italian white wine or a Negroni cocktail.
• Finish the meal with tiramisu or gelato for a full Italian experience.

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Final Thoughts

This authentic Neapolitan pizza recipe proves that less is more. With a few quality ingredients, the right technique, and a little patience, you can recreate one of the world’s most beloved dishes in your own kitchen. Whether it’s pizza night or a special gathering, this recipe is your ticket to culinary greatness.

Master the art of Neapolitan pizza today – and taste Italy in every bite.

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Frequently Asked Questions About Neapolitan Pizza

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