Air Fryer Apple Fritters Recipe: Easy, Healthy, Delicious

Air Fryer Apple Fritters Recipe

If you’ve got a sweet tooth and love a quick, healthy snack, air fryer apple fritters are a delicious and guilt-free option. Whether you’re craving a dessert or a warm breakfast, these fritters come together in a flash, thanks to the magic of an air fryer. Using less oil than traditional methods, they’re a healthier version that doesn’t sacrifice flavor. With the natural sweetness of apples and a touch of cinnamon, these fritters are crispy on the outside and soft on the inside. Ready to dive in? Let’s explore how you can whip up these fritters, right at home.

---

Why Make Air Fryer Apple Fritters?

Who doesn’t love a classic apple fritter? But, when you fry them in heaps of oil, it can leave you feeling a little weighed down. Here’s where the air fryer swoops in to save the day! By using this clever kitchen gadget, you can achieve that crispy goodness without all the extra grease. Plus, air fryers cook food faster, which is perfect for those times when you’re in a hurry.

Not to mention, you get to control the ingredients. You can go gluten-free, vegan, or simply stick to the original recipe with no worries about the heavy, fried feel. And, they’re ideal for a quick snack or even a cozy fall dessert.

Health Benefits of Air Frying

Using an air fryer reduces the need for oil by up to 75%, making apple fritters a much lighter treat. Not only does this cut down on calories, but it also helps avoid the unpleasant greasy texture you sometimes get from deep frying. Air frying also locks in flavors while keeping a crisp, golden exterior. Perfect for those trying to keep it light without giving up that satisfying crunch.

Key Ingredients for Air Fryer Apple Fritters

Before we dive into the recipe, let’s take a closer look at the essential ingredients that make these fritters so irresistible. By combining classic ingredients with a few healthy tweaks, you’ll have a dessert that feels indulgent, without the guilt!

Apples – The Star of the Show

Apples are, of course, the main ingredient here. Granny Smith and Honeycrisp are fantastic choices because their tartness complements the sweetness of the glaze. But, don’t worry, any kind of apple will work just fine. These juicy fruits are packed with fiber and natural sweetness, which make them a nutritious addition to any treat.

Flour and Gluten-Free Alternatives

The best part about this recipe is that you can make it either with regular flour or a gluten-free option. If you’re going gluten-free, try using a blend that contains xanthan gum for the best texture. A favorite is Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour, but any mix will work. Regular flour also works perfectly if gluten isn’t a concern for you.

Applesauce – The Egg Substitute

For a healthier twist, we’re using applesauce instead of eggs. Not only does it add moisture, but it also gives the fritters an extra dose of apple flavor. Make sure to use unsweetened applesauce, so it doesn’t throw off the sweetness balance.

Cinnamon – The Classic Spice

What’s an apple fritter without a sprinkle of cinnamon? This classic spice is what makes apple fritters sing with warmth and coziness. Cinnamon is a must in this recipe, adding that aromatic and slightly spicy kick that pairs beautifully with apples.

Milk – A Versatile Ingredient

Any kind of milk works here, whether it’s cow’s milk or a plant-based alternative like almond or oat milk. The milk is used both in the batter and the glaze, giving the fritters their soft texture inside and silky-smooth glaze on top.

Now that we’ve covered the key ingredients, it’s time to get into the process. You’ll find that these air fryer apple fritters come together quickly, without much fuss, and the result is just mouthwatering!

Preparing the Fritter Batter

Now that we’ve gathered all our key ingredients, it’s time to jump into the actual making of these air fryer apple fritters. One of the great things about this recipe is that it’s super simple—no fancy mixers or tools required. You’ll only need a couple of bowls, a whisk, and a spatula. Let’s get started with the batter!

Mixing the Dry Ingredients

First things first, grab a medium-sized bowl and combine your dry ingredients. Start with the flour—whether you’re going with a gluten-free blend or regular flour, make sure it’s well-sifted to avoid any lumps. Then, toss in the baking powder, salt, and the all-important cinnamon. The cinnamon is what gives these fritters that comforting fall flavor, so don’t skimp on it! Give everything a quick whisk to blend the dry ingredients evenly.

Tip: If you want an even fluffier fritter, try adding just a pinch of nutmeg or allspice to the mix. These spices pair beautifully with apples and will give your fritters an extra dimension of flavor.

Combining the Wet Ingredients

In a separate larger bowl, it’s time to mix up the wet ingredients. Start by whisking together the sugar with the melted butter. You don’t need an electric mixer—just a whisk or spoon will do the job. Once the sugar and butter are combined, add in your applesauce, milk, and a dash of vanilla extract. Stir until the mixture is smooth and the ingredients are fully incorporated.

Pro Tip: To get an even richer apple flavor, you can substitute some of the milk with apple juice or cider. It adds just a touch more sweetness and gives the batter that signature apple punch.

Bringing It All Together

Now that your wet and dry ingredients are prepped, it’s time to combine them. Slowly add the dry mixture into the wet ingredients, stirring gently until a thick batter forms. Be careful not to overmix the batter! Overmixing can lead to tough fritters, and we want them light and fluffy on the inside.

Once the batter has come together, fold in your diced apples. These juicy apple chunks will cook down slightly in the air fryer, adding a burst of sweetness to every bite. Make sure the apples are evenly distributed throughout the batter so that each fritter is packed with apple goodness.

How to Cook Apple Fritters in the Air Fryer

The beauty of using an air fryer for these apple fritters is that it’s fast, clean, and gives you a deliciously crisp exterior without all the grease. Here’s how to get it right every time.

Prepping the Air Fryer

Before anything else, preheat your air fryer to 400ºF. Preheating ensures that the fritters cook evenly from the get-go. You’ll also want to lightly spray the air fryer basket with a cooking spray to prevent sticking. If you prefer, you can use air fryer liners, which make cleanup even easier!

Once preheated, you’re ready to start cooking.

Cooking the Fritters

Scoop out about ¼ cup of batter per fritter and place them in the air fryer basket in a single layer. Be sure not to overcrowd the basket—if the fritters are too close together, they won’t cook evenly. Depending on the size of your air fryer, you may need to work in batches.

Cook the fritters at 400ºF for about 5 to 6 minutes. The fritters should be golden brown and slightly crisp on the outside, while still soft and fluffy on the inside.

Cooking Tip: Since all air fryers are a little different, keep an eye on the fritters during the first batch to make sure they’re cooking evenly. You may need to adjust the cooking time by a minute or two, depending on your air fryer model.

Batch Cooking

If you’ve got a smaller air fryer, don’t worry! Just cook the fritters in batches, keeping the cooked ones warm in a low oven if necessary. Remember to re-spray the basket before adding a new batch to prevent sticking.

Once all the fritters are cooked, it’s time for the final touch—the glaze!

---

In the next section, we’ll dive into how to make the perfect glaze for these air fryer apple fritters. Stay tuned because this glaze is what takes them over the top!

Making the Glaze for Air Fryer Apple Fritters

No apple fritter is complete without a sweet, sticky glaze. It’s the cherry on top that ties everything together, adding just the right amount of sweetness and shine. The best part? It’s super easy to make, and you probably already have the ingredients in your pantry.

Ingredients for the Glaze

To make the perfect glaze, you only need two simple ingredients:

• Powdered sugar (also known as confectioners’ sugar)
• Milk (or any milk alternative if you’re going dairy-free)

That’s it! These basic ingredients come together to form a silky-smooth glaze that drips beautifully over your warm fritters. The key here is achieving the right consistency—too thick, and it won’t spread; too thin, and it’ll run off. But don’t worry, I’ll walk you through how to get it just right.

How to Make the Glaze

In a medium bowl, whisk together 1 ½ cups of powdered sugar with 2-3 tablespoons of milk. Start with 2 tablespoons and see how it feels—if it’s too thick, add another tablespoon of milk, one at a time, until you get the perfect drizzling consistency.

If you accidentally make it too thin, just add a bit more powdered sugar to thicken it back up. Remember, you want it thick enough to coat the fritters but still thin enough to drizzle smoothly.

For an extra flavor boost, you can even add a dash of vanilla extract or a pinch of cinnamon to the glaze. This adds another layer of flavor that pairs perfectly with the warm spices in the fritters.

Pro Tip: Want to try something different? Swap out the milk for a splash of apple juice or cider to double down on the apple flavor. The subtle sweetness of the juice will enhance the overall taste and give the glaze a unique twist.

Glazing the Fritters

Here’s the fun part—drizzling the glaze over your freshly cooked apple fritters. But before you start glazing, make sure the fritters are still warm. A warm fritter will allow the glaze to melt slightly and stick better, creating that perfect coating. If the fritters cool down too much, the glaze might not spread as well, so timing is key here.

Using a spoon, drizzle the glaze generously over each fritter, making sure it coats all the little nooks and crannies. The warm fritters will absorb some of the glaze, while the rest hardens on the surface, giving you that satisfying crunch when you take a bite.

For those who prefer a thicker coating, you can even dip the fritters directly into the bowl of glaze, then set them on a cooling rack to let the excess drip off. This will give you a more intense sweetness in every bite.

Tip: Place a piece of parchment paper or a baking sheet under the cooling rack to catch any glaze that drips off—less mess, more fun!

Tips for the Perfect Glaze

1. Sift the powdered sugar: This step helps prevent any lumps in your glaze, making it smooth and silky. Lumpy glaze can be hard to spread, so it’s worth the extra minute to sift!
2. Control the thickness: Always add your liquid (milk or juice) one tablespoon at a time. It’s easier to thin out the glaze than it is to thicken it, so go slow.
3. Double glaze: If you’re a fan of extra sweetness, you can glaze the fritters twice. Once while they’re warm and again after the first layer hardens slightly.

How to Store the Glazed Fritters

If you happen to have any leftovers (though let’s be real, these fritters are going to disappear fast!), you can store them in an airtight container at room temperature for up to two days. However, the fritters are best enjoyed fresh, as the glaze can make them a little softer over time.

For longer storage, keep the fritters in the fridge for up to 4 days, though they may lose some of their crispness. To reheat, simply pop them back into the air fryer for a couple of minutes to restore that crispy exterior.

If you need to freeze them, it’s best to do so without the glaze. Wrap the fritters individually in plastic wrap and store them in an airtight container. When you’re ready to enjoy, thaw them out and glaze just before serving.

---

In the next section, we’ll cover some expert tips and common mistakes to avoid when making air fryer apple fritters. Stay tuned!

Expert Tips for Perfect Air Fryer Apple Fritters

Creating the ideal air fryer apple fritters is all about getting that golden, crispy exterior and soft, flavorful inside. While this recipe is relatively straightforward, there are a few expert tips that will make sure your fritters turn out just right every time. From ensuring even cooking to avoiding common mistakes, here’s how to nail this recipe like a pro.

Use a Food Scale for Accuracy

When it comes to baking, precision is key. One of the most common mistakes people make is mismeasuring the flour. Using too much flour can result in dense, dry fritters, while too little can make the batter too runny. For best results, use a food scale to measure the flour. You’ll need about 222 grams of gluten-free flour or all-purpose flour for this recipe.

Don’t Overmix the Batter

When combining the wet and dry ingredients, mix gently until just combined. Overmixing the batter can lead to tough, chewy fritters because it develops too much gluten (even in gluten-free recipes, overmixing can affect texture). The goal is to create a light, fluffy batter that gives the fritters their airy texture. If there are a few lumps in the batter, that’s totally fine!

Pro Tip: After mixing the batter, let it rest for a few minutes before scooping it into the air fryer. This allows the ingredients to settle and will give you a more consistent texture throughout the fritter.

Keep the Air Fryer Basket Lightly Greased

Even though air fryers are designed to cook without oil, you’ll still want to lightly spray the basket to prevent the fritters from sticking. You can use a non-stick spray or lightly brush the basket with oil. This ensures that your apple fritters come out easily and have a nice, crisp exterior.

Alternative Tip: If you prefer not to use spray or oil, air fryer parchment paper liners are a great option. They make cleanup a breeze and ensure nothing sticks.

Work in Batches

When making air fryer apple fritters, avoid overcrowding the air fryer basket. You want the hot air to circulate freely around each fritter, ensuring they cook evenly and crisp up properly. Depending on the size of your air fryer, you may need to work in batches.

Cooking Tip: After each batch, keep the cooked fritters warm by placing them in a low oven (about 200°F). This way, they’ll stay nice and warm while you finish cooking the rest.

Common Mistakes to Avoid

Even though this recipe is simple, a few common mistakes can affect the final outcome of your fritters. Here’s what to watch out for:

Not Preheating the Air Fryer

It might be tempting to skip the preheating step, but trust me, it’s crucial. Preheating ensures the apple fritters start cooking immediately when they hit the basket, giving them that crispy, golden exterior. Without preheating, the fritters can end up soggy or unevenly cooked.

Overcrowding the Basket

As mentioned earlier, overcrowding the air fryer is a common mistake. When fritters are too close together, they won’t cook evenly, and you’ll end up with spots that are undercooked while other areas are too crispy. Make sure the fritters are in a single layer, with a little space between each one.

Cooking at the Wrong Temperature

Every air fryer is a bit different, so the cooking time might vary slightly. If you’re new to your air fryer or cooking fritters for the first time, keep a close eye on them. If they’re browning too quickly, lower the temperature slightly. If they’re not browning at all, bump it up a few degrees.

Forgetting to Flip

While air fryers circulate hot air around the food, it’s still a good idea to flip the fritters halfway through cooking. This ensures that both sides get evenly crisped.

How to Store and Reheat Air Fryer Apple Fritters

Once you’ve mastered the perfect fritter, you may find yourself with leftovers (if you can resist eating them all in one go!). Proper storage and reheating are key to maintaining that irresistible texture and flavor.

Storing Air Fryer Apple Fritters

To keep your fritters fresh, store them in an airtight container at room temperature for up to two days. If you need to store them longer, place the fritters in the refrigerator for up to four days. Keep in mind that they will soften slightly in the fridge, but they’ll still taste amazing.

Reheating the Fritters

To bring back the crispy texture, the best way to reheat fritters is in the air fryer. Set your air fryer to 350ºF and heat the fritters for 2-3 minutes until they’re warmed through and crispy again. You can also reheat them in the oven at a low temperature if you prefer.

If you’re in a rush, microwaving is an option, but note that the fritters won’t be as crisp. Microwave them for about 20 seconds, and they’ll still be warm and soft.

Tip: If you’ve frozen the fritters, thaw them in the fridge overnight before reheating.

---

In the next part, we’ll explore delicious variations you can make to customize these air fryer apple fritters and create your own unique version of this tasty treat!

Customizing Your Air Fryer Apple Fritters

One of the best things about air fryer apple fritters is how versatile they are! You can easily customize the recipe to suit your taste preferences or dietary needs. From switching up the type of apples to adding fun mix-ins, there are countless ways to make this recipe your own. Let’s explore some simple yet delicious variations you can try.

Choose Your Favorite Apples

While Granny Smith and Honeycrisp apples are often recommended for their perfect balance of tartness and sweetness, don’t feel limited! Here are a few other types of apples that work wonderfully in apple fritters:

• Fuji apples: These are extra sweet and add a nice juiciness to the fritters.
• Gala apples: Known for their mild sweetness, Gala apples give the fritters a softer, more subtle apple flavor.
• Pink Lady apples: If you prefer a sweet-tart combination, Pink Lady apples are an excellent choice.

For a fun twist, try using a mix of apple varieties for a more complex flavor profile in each bite.

Add Nuts or Dried Fruit

For some added texture and a little extra flavor, consider mixing in chopped nuts or dried fruit into the batter. These additions give your fritters a delicious crunch or a sweet, chewy surprise. Here are a few ideas:

• Pecans or walnuts: These nuts add a toasty crunch that complements the apples and cinnamon.
• Raisins or dried cranberries: Dried fruit gives the fritters a touch of sweetness and texture that pairs beautifully with the apples.
• Chopped dates: For a naturally sweet, caramel-like flavor, chopped dates are a fantastic addition.

Simply fold the nuts or dried fruit into the batter at the same time as the apples. About ¼ to ½ cup of mix-ins is a good amount to keep the balance right without overwhelming the batter.

Spice It Up

While cinnamon is the classic go-to for apple fritters, don’t hesitate to experiment with other spices to create a flavor that’s uniquely yours. Here are some great spices to consider adding:

• Nutmeg: Just a pinch of nutmeg adds warmth and a slightly nutty flavor that enhances the apples.
• Allspice: This spice is like a combination of cinnamon, nutmeg, and cloves all rolled into one—perfect for a bolder, spicier fritter.
• Ginger: If you’re a fan of ginger’s warm, spicy kick, a little ground ginger can add an unexpected and delightful zing to your fritters.

Feel free to play around with spice combinations, adding them to the dry ingredients when preparing the batter.

Vegan and Gluten-Free Options

If you follow a gluten-free or vegan diet, you can easily tweak this air fryer apple fritter recipe to suit your needs. As mentioned earlier, swapping the flour for a gluten-free blend works perfectly. But if you’re looking to make the fritters vegan as well, here’s how to do it:

• Butter substitute: Use a plant-based butter alternative instead of regular butter.
• Milk substitute: Any non-dairy milk, such as almond, oat, or soy milk, works just as well as cow’s milk in both the batter and glaze.
• Egg substitute: Since this recipe already uses applesauce as an egg substitute, you don’t need to make any additional changes!

With these easy swaps, you can still enjoy delicious, fluffy fritters that fit your dietary restrictions.

---

Gluten-Free and Vegan Apple Fritter Options

Creating gluten-free and vegan apple fritters doesn’t mean you have to sacrifice taste or texture. With a few simple adjustments, you can make this recipe both gluten-free and vegan while keeping it just as delicious. Here’s a closer look at how to make these fritters suitable for those with dietary restrictions.

Gluten-Free Apple Fritters

The key to making successful gluten-free apple fritters is choosing the right flour. A good gluten-free flour blend that contains xanthan gum is essential for binding the ingredients and ensuring that your fritters hold their shape. Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour is a popular choice because it mimics the texture of regular flour without the gluten.

When using gluten-free flour, keep in mind that the batter might be slightly thicker than when using all-purpose flour. This is normal and won’t affect the final result, as long as you follow the recipe carefully.

Vegan Apple Fritters

Making these fritters vegan is as easy as swapping out a few ingredients. Here’s what you need to do:

• Butter: Use a plant-based butter alternative. Coconut oil can also work if you like the hint of coconut flavor.
• Milk: Any plant-based milk works here. Almond, soy, or oat milk are all great options.
• Eggs: This recipe already uses applesauce as an egg substitute, so there’s no need to make further adjustments!

With these small changes, you’ll have fritters that are both vegan and just as tasty as the traditional version.

---

In the next part, we’ll explore the best ways to store and serve your air fryer apple fritters, ensuring they stay fresh and delicious for as long as possible. Whether you’re enjoying them right away or saving some for later, I’ve got you covered!

How to Store and Reheat Air Fryer Apple Fritters

After you’ve made a batch of these delicious air fryer apple fritters, you might find yourself with a few leftovers (if you’re lucky!). The key to keeping them fresh and crispy is proper storage and reheating. Here’s how to make sure your fritters stay just as tasty as the moment they came out of the air fryer.

Storing Air Fryer Apple Fritters

To maintain that perfect crispy exterior and soft, fluffy interior, it’s important to store your apple fritters correctly. Here are a few options depending on how soon you plan to eat them.

At Room Temperature

If you plan on eating the fritters within a day or two, store them at room temperature in an airtight container. Place a paper towel at the bottom of the container to absorb any excess moisture, helping keep the fritters from getting too soft. They should stay fresh for about 1-2 days when stored this way.

In the Refrigerator

For longer storage, keep your apple fritters in the refrigerator. Again, use an airtight container to prevent them from drying out. Refrigerated fritters can last up to 4 days. Keep in mind, though, that they may soften slightly, especially if they’re already glazed.

Freezing Apple Fritters

Want to save some fritters for later? Freezing is a great option! To freeze the fritters, follow these steps:

1. Let the fritters cool completely before freezing.
2. If the fritters are glazed, it’s best to freeze them before glazing to avoid a sticky mess.
3. Place the fritters in a single layer on a baking sheet and freeze for about 1-2 hours until they’re firm.
4. Once frozen, transfer the fritters to a freezer-safe bag or airtight container. They’ll keep for up to 3 months in the freezer.

When you’re ready to eat them, just thaw the fritters in the refrigerator overnight and reheat them in the air fryer or oven. You can glaze them fresh after reheating for the best results.

Reheating Air Fryer Apple Fritters

Now, let’s talk about reheating. To restore that crispy texture, the air fryer is the best option. Here’s how to reheat your apple fritters:

In the Air Fryer

Set the air fryer to 350°F and heat the fritters for 2-3 minutes. This quick reheat will bring back the fritters’ golden-brown, crispy exterior while keeping the inside soft and fluffy. It’s the closest you’ll get to that fresh-out-of-the-air-fryer taste.

In the Oven

If you don’t want to use the air fryer again, reheating in the oven works well, too. Preheat your oven to 350°F, and place the fritters on a baking sheet. Warm them for about 5-7 minutes until they’re heated through and crispy on the outside.

In the Microwave

If you’re in a hurry, you can also reheat the fritters in the microwave, but be aware that they’ll lose some of their crispiness. Microwave them for about 20-30 seconds, just long enough to warm them up. While they won’t be as crisp, they’ll still be soft and delicious.

Best Ways to Serve Air Fryer Apple Fritters

These air fryer apple fritters are a versatile treat that can be enjoyed in a variety of ways, whether you’re having them for breakfast, dessert, or a snack. Here are a few serving ideas to inspire you!

Serve Warm with Coffee or Tea

There’s nothing better than pairing warm apple fritters with a cup of coffee or tea. The soft, cinnamon-spiced fritters complement the rich, warm flavors of your favorite morning or afternoon beverage. It’s the perfect way to start or end your day!

As a Dessert with Ice Cream

For a more indulgent option, serve the fritters with a scoop of vanilla ice cream. The contrast between the hot, crispy fritter and the cold, creamy ice cream creates a heavenly dessert that’s sure to impress. You can even drizzle extra glaze over the top for a little extra sweetness.

Top with Whipped Cream or Yogurt

If you want a lighter option, try topping the fritters with whipped cream or a dollop of Greek yogurt. The tanginess of the yogurt balances out the sweetness of the fritters, making for a balanced and satisfying treat.

Pro Tip: Add a sprinkle of extra cinnamon or a drizzle of honey over the whipped cream or yogurt for a simple, yet flavorful finishing touch.

---

In the next part, we’ll dive into some frequently asked questions about air fryer apple fritters, including common concerns and helpful tips. Stay tuned for answers to your most pressing fritter-making questions!

FAQ About Air Fryer Apple Fritters

In this section, we’ll answer some of the most common questions people have about making air fryer apple fritters. Whether you’re wondering about ingredient substitutions, storage options, or cooking tips, this FAQ will provide you with all the information you need to master this recipe.

With these answers, you’re well-equipped to tackle any challenges or questions that come up while making air fryer apple fritters. They’re a versatile, crowd-pleasing treat that’s perfect for any occasion. From ingredient swaps to storage solutions, you now have all the tips and tricks to make the best fritters every time!

Final Thoughts on Air Fryer Apple Fritters

There you have it—everything you need to know to create the most delicious, crispy, and flavorful air fryer apple fritters! These fritters are not only a healthier alternative to traditional deep-fried versions, but they’re also quick and easy to make, using ingredients you likely already have in your kitchen. With their golden-brown exterior, soft interior, and that irresistible glaze on top, they’re bound to become a family favorite.

What’s even better is how customizable this recipe is. Whether you’re looking for gluten-free, vegan options, or simply want to switch up the spices or add-ins, there’s a variation for everyone. You can make them your own by trying different apple varieties, adding nuts or dried fruit, or experimenting with spices like nutmeg or allspice.

Why You Should Try This Recipe Today

• Healthier Option: By air frying, you significantly reduce the amount of oil used compared to deep frying, making this a lighter, more guilt-free treat.
• Quick and Easy: From mixing the batter to air frying, these fritters come together in under 20 minutes—perfect for busy mornings or spontaneous sweet cravings.
• Versatile and Customizable: Whether you’re gluten-free, vegan, or just want to try different flavors, this recipe is easy to adapt.
• Perfect for Any Occasion: These fritters are great for breakfast, dessert, or a snack, and they pair beautifully with coffee, tea, or even a scoop of ice cream.

So, whether you’re enjoying these air fryer apple fritters fresh out of the fryer or reheating them for a tasty snack later, they’re sure to impress. Plus, with the tips provided, you can confidently make them again and again, perfecting the recipe and trying out new variations each time.

---

In conclusion, air fryer apple fritters offer the perfect balance between convenience, flavor, and a healthier option to traditional frying. Now that you have all the know-how, from the step-by-step process to storage and reheating tips, it’s time to give this recipe a try in your kitchen. Happy air frying!